by Les Harrison | Jul 31, 2015
In a report dated July 24, 2015, the USDA’s National Agricultural Statistics Service (NASS) has stated there are 98.4 million head of cattle on U.S. Farms. This marks the first inventory increase since the pre-recession days of 2006. The report also forecast the 2015...
by Jennifer Bearden | Jul 31, 2015
I have wanted to write an article on Genetically Modified Organisms for a while now, and have started one many times over the past few years. This is a complex and controversial topic, but it is my job, however, to pass along unbiased, scientific knowledge to the...
by Judy Biss | Jul 17, 2015
Most of us living in panhandle Florida recognize that our farmers and ranchers are committed to sustainable production of food, fiber, and fuel for generations to come, but how will farmers continue to be productive while sharing natural resources with an ever growing...
by Les Harrison | Jul 17, 2015
Meat and egg prices are the leading cause of rising food cost in 2015, according the U.S. Department of Labor’s Bureau of Labor Statistics news release of June, 22, 2015. The Consumer Price Index for all Urban Consumers (CPI-U) was unchanged from May 2014 to May 2015....
by Mark Mauldin | Jul 10, 2015
There are currently four multi-state outbreaks of human Salmonella infections associated with contacting live poultry being investigated by the United States Department of Agriculture – Animal and Plant Health Inspection Service (USDA-APHIS) and Centers for Disease...
by Molly Jameson | Jun 26, 2015
The momentum behind the local food movement has meant a huge growth in the number of consumers heading to their local farmers’ markets each week. Not only are they interested in buying produce that is fresh and locally grown, but they are also interested in...
