by Matthew Orwat | Mar 13, 2015
In the Florida Panhandle, blueberry jam, blueberry cobbler and fresh blueberries seem to be a staple. This is because there are many local, u-pick, direct-market, and wholesale growers who provide a top quality product. Farmers wanting to add blueberries to their...
by Les Harrison | Mar 6, 2015
The 74 year old law which protects the financial interest of most of Florida’s agricultural producers is now part of the Florida Department of Agriculture and Consumer Services (FDACS), Bureau of Compliance’s responsibility. In a recent reorganization, the...
by Evan Anderson | Feb 20, 2015
The United States has one of the safest food supplies in the world, and it’s no coincidence. A lot of work has been put into developing rules that producers, processors, and distributors must follow in order to keep the food we eat safe. Even so, there are still...
by Molly Jameson | Feb 13, 2015
For small-scale farmers relying on cover crops and compost to fulfill their garden’s nutritional needs, it is important to remember healthy soil requires “life.” What is it that separates soil that can support fruit and vegetable production from...
by external | Feb 6, 2015
Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist The inventory of all cattle and calves was 89.8 million head on January 1, 2015, up 1.4 percent from one year ago but, except for last year, still the smallest total herd inventory...
by Doug Mayo | Jan 30, 2015
It is the time of year when land owners and farmers negotiate lease agreements for renting farm land. One of the toughest parts of negotiation is having a handle on what is a fair price. The USDA National Agricultural Statistic Service (NASS) does an annual survey to...
