by external | Nov 14, 2025
Eva Sailly, UF/IFAS Horticulture Department Communications Specialist In a milestone for Florida agriculture, researchers have grown and harvested wine grapes that are resistant to the main bacterial disease that has long prevented the state from establishing a...
by Doug Mayo | Nov 14, 2025
This week’s featured video is a little unique for the types of videos I normally highlight each week, but there is a connection to agriculture that makes it interesting. The video was created and published by Sean Dietrich, aka “Sean of the South,”...
by Hannah Baker | Nov 7, 2025
Remembering the Fundamentals Amidst Chaos The last few weeks of October brought no shortage of headlines for the cattle industry — from concerns over beef prices being “too high” and increasing imports from Argentina. The ongoing government shutdown disrupted market...
by external | Nov 7, 2025
Joe Outlaw, and Bart Fischer, Texas A&M. “A Reminder That All Three Parts of the Producer Safety Net Matter.” Southern Ag Today – November 6, 2025. Over the past few months, we have been asked by producers on multiple occasions. “Since the...
by Doug Mayo | Nov 7, 2025
This week’s featured video was produced by Business Insider. The video tells the unique story of the McIlhenny Company that has been making tabasco sauce on an island in Louisiana with the same recipe of red peppers, vinegar and salt since 1868. It takes 5...
by external | Oct 31, 2025
Brad Buck, Senior Public Relations Specialist, UF/IFAS Communications – A protein can help make some citrus more tolerant to the deadly citrus greening disease — and it’s safe. October 29, 2025 Greening disease has devastated the citrus crop in Florida,...
