by external | Aug 3, 2018
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Summer time often brings a few infectious ailments to beef cows. Common problems include eye infections and foot rot. Treatment of affected cows will often involve the use of antibiotics. In...
by Matt Lollar | May 18, 2018
Supplemental water is necessary for good crop yields in fruit and vegetable production. Water quality is equally as important as water quantity when it comes to fruit and vegetable production. Unfortunately, water can transport harmful microorganisms from adjacent...
by Ethan Carter | Mar 16, 2018
Ethan Carter, Regional Crop IPM Agent, and Zane Grabau, UF/IFAS Nematologist Newly registered for Florida, AgLogic 15GG (gypsum formulation) is a granular nematicide available for use in Florida cotton and peanut. The active ingredient in this product is aldicarb,...
by Matt Lollar | Nov 3, 2017
The new Temporary Agricultural Workers Visa Program (H-2C bill) passed the United States House Judiciary Committee review last Wednesday. H-2C is described in the Ag Worker Act (HR-4092). H-2C is a proposed update to the current H-2A program. Hopefully the new program...
by Kalyn Waters | Sep 29, 2017
Fall is here so it is time to prepare for winter grazing. Once you determine the variety(s) you will be planting (2017 Cool-Season Forage Variety Recommendations for Florida), the next step is to order and purchase the seed. However, not all seed is equal. While most...
by Molly Jameson | Aug 25, 2017
Under the Cottage Food Law in the state of Florida, individuals can sell certain foods they produce in unlicensed home kitchens, if the food has a low risk of foodborne illness, as outlined in Section 500.80 of the Florida Statutes. These food products must be sold...
