by Molly Jameson | Aug 25, 2017
Under the Cottage Food Law in the state of Florida, individuals can sell certain foods they produce in unlicensed home kitchens, if the food has a low risk of foodborne illness, as outlined in Section 500.80 of the Florida Statutes. These food products must be sold...
by Doug Mayo | Aug 11, 2017
Today, August 11 is “National 811 Day,” so it is only fitting to share an Ag-Safety reminder to “Call or Click Before You Dig.” There are pipelines and utility lines buried all over the place in rural areas. In fact, there are more than 1,250...
by Doug Mayo | Jul 7, 2017
This week’s featured video was developed by the Southern Peanut Farmers Federation. They have launched a campaign called The Peanut Program Works to provide support for the Price Loss Coverage or PLC Program implemented with the 2014 Farm Bill, as lawmakers...
by John Doyle Atkins | Jun 2, 2017
You have worked hard raising quality beef and demand for locally grown food is increasing. Perhaps you have considered selling meat from your livestock operation, but have found the regulations to be somewhat daunting. This article highlights two UF/IFAS...
by Blake Thaxton | Apr 28, 2017
The local food movement has grown tremendously over the past several years. People have become more interested in how their food is produced and where it comes from. New farms have popped up to try to satisfy this demand. You might be one of these new farmers and you...
by Ethan Carter | Apr 7, 2017
Ethan Carter, Regional Crop IPM Agent, Jay Ferrell, and Ramon Leon, UF/IFAS Weed Specialists Late last week, after much anticipation, the Florida Department of Agriculture and Consumer Services provided the final approval for use of 2,4-D and dicamba in resistant...
