by Doug Mayo | May 25, 2017
Many small farms have poultry as part of their operation to supply eggs and meat for their immediate and extended family. With recent federal and state rule changes, however, it is now possible to sell both eggs and dressed poultry direct from the farm to consumers. ...
by Blake Thaxton | Apr 28, 2017
The local food movement has grown tremendously over the past several years. People have become more interested in how their food is produced and where it comes from. New farms have popped up to try to satisfy this demand. You might be one of these new farmers and you...
by Matthew Orwat | Feb 10, 2017
Both niche market farmers and home gardeners may be uncertain about late winter management of Satsuma trees. Several questions that have come in to the Extension Office recently include: Should I prune my trees? Why are the leaves yellow? How soon should I...
by John Doyle Atkins | Dec 16, 2016
Santa Rosa County is not a major corn producer, as compared to the Midwest, but farmers there do grow 600-800 acres of field corn each year. These producers plant corn as a summer rotational crop, some for cattle feed, and a significant acreage is planted and sold to...
by Molly Jameson | Sep 2, 2016
One excellent way to increase farm sales is to host a farm tour. In 2013 the Florida Legislature passed Senate Bill 1106, protecting farmers and ranchers from liability as long as activities are directly related to agriculture. This has opened up many opportunities...
by Blake Thaxton | Aug 26, 2016
Author: Jose Perez, UF/IFAS Small Farms Extension Coordinator Dr. Ayanava Majumdar is an Extension Entomologist for the Alabama Cooperative Extension System at Auburn University. His work focuses on finding practical solutions for managing insect pests that affect...
