by Matt Lollar | May 18, 2018
Supplemental water is necessary for good crop yields in fruit and vegetable production. Water quality is equally as important as water quantity when it comes to fruit and vegetable production. Unfortunately, water can transport harmful microorganisms from adjacent...
by Peter C. Andersen | May 4, 2018
Peter C. Andersen University of Florida North Florida Research and Education Center A one and one quarter acre (0.5 hectare) peach orchard was established during March 2015, at the North Florida Research and Education Center, Quincy. The cultivars included in the...
by Matt Lollar | Jan 26, 2018
Join us for the Panhandle Fruit & Vegetable Conference on February 19 & 20 in Pensacola! Registration includes a farm tour, dinner after the tour, breakfast & lunch the next day, and excellent educational sessions. The complete agenda is now available. ...
by Matthew Orwat | Dec 15, 2017
Every winter season in the Florida Panhandle is different. It can be wet or dry, frigid cold or unseasonably warm. We may have early frosts and early springs, or cold snaps in late march after fruit trees flower. Because of this variability, it is impossible to...
by Doug Mayo | Oct 20, 2017
This week’s featured video shares the unique history of domestication of five familiar fruits and vegetables. The video produced by Business Insider shows how farmers and scientists have been modifying genes for thousands of years through natural breeding and...
by Doug Mayo | Sep 22, 2017
Last week the featured video highlighted the terrible damage to the Citrus Industry in Southwest Florida caused by Hurricane Irma. The damage from this storm was immense, but people all over the state are banding together to help people in need. This week’s...
