by Xavier Martini | Jul 14, 2017
The Asian citrus psyllid (Fig 1), the carrier of the causative agent of citrus greening or Huanglongbing (HLB), is certainly the most devastating pest in citrus worldwide. Since it was first spotted in Florida in 1998, the Asian citrus psyllid has spread across the...
by Doug Mayo | Jun 30, 2017
Amy Belcher, Alabama Department of Agriculture and Industries A plant disease that presents a serious threat to the U.S. citrus industry has been detected in Alabama. Federal and state plant health officials have confirmed the identification of Citrus Greening (CG),...
by Matt Lollar | Jun 9, 2017
Cassava, also called yuca (not to be confused with the ornamental plant Yucca), tapioca, or manioc in other regions of the world, is a tropical root crop native to South America. Cassava belongs to the Euphorbiaceae family, which is known for plants with milky sap...
by Doug Mayo | May 19, 2017
Brad Buck, UF/IFAS News While citrus greening disease has blemished the Florida industry, University of Florida scientists have developed a mandarin hybrid that seems to be winning the battle. Now, researchers are learning what makes this fruit a fighter. UF/IFAS...
by Matt Lollar | May 12, 2017
Peas are a staple food throughout the South. Whether you prefer southern peas, cowpeas, or blackeye peas, they are all under threat from the cowpea curculio, also known locally as pea weevils. With the mild winter this year, growers can anticipate that cowpea...
by Blake Thaxton | Apr 28, 2017
The local food movement has grown tremendously over the past several years. People have become more interested in how their food is produced and where it comes from. New farms have popped up to try to satisfy this demand. You might be one of these new farmers and you...
