by Matt Lollar | May 18, 2018
Supplemental water is necessary for good crop yields in fruit and vegetable production. Water quality is equally as important as water quantity when it comes to fruit and vegetable production. Unfortunately, water can transport harmful microorganisms from adjacent...
by Matt Lollar | Jan 26, 2018
Join us for the Panhandle Fruit & Vegetable Conference on February 19 & 20 in Pensacola! Registration includes a farm tour, dinner after the tour, breakfast & lunch the next day, and excellent educational sessions. The complete agenda is now available. ...
by Josh Freeman | Sep 15, 2017
As if the fall season wasn’t challenging enough from a pest and disease perspective, throw in a hurricane and it gets much worse. Luckily, the storm missed most of the Panhandle. Tomato and cucurbit producing areas in Gadsden and Jackson counties likely saw the...
by Josh Freeman | Apr 21, 2017
I realize that most vegetable producers have just settled into their spring crops, everything is well on its way, and you can put it on maintenance mode for a few weeks. But before long, if you haven’t already, it will be time to make plans for fall crops. This is...
by Mathews Paret | Nov 4, 2016
Mathews Paret, Laura Ritchie, Drey Clark and Josh Freeman, NFREC Quincy Situation Bacterial spot of tomato continues to be the topmost bacterial disease of economic importance in Florida with the potential of causing >20% yield losses under ideal conditions for...
by Matt Lollar | Oct 21, 2016
The Panhandle Ag Extension Team hosted the inaugural Panhandle Fruit & Vegetable Conference on Tuesday, October 11. The conference featured three concurrent session tracks for participants to choose from, a keynote address on whole farm business profitability,...
