by Ann Blount | Oct 9, 2020
Ann Blount, Forage Breeder, UF/IFAS North Florida Research and Education Center – Quincy – Cereal Rye Cereal rye is a popular cool-season forage. Dairy and beef producers depend on rye for its cold tolerance whether used alone or in blends with other...
by Kalyn Waters | Oct 9, 2020
Cool-season forages are major players in the winter supplementation strategy of cattle producers in the Southeast. Maximizing the management of cool-season forages can contribute to the overall success of a supplementation program. Creep grazing is a broad term that...
by Kalyn Waters | Oct 2, 2020
– Everything from variety selection to timing of planting and fertilizer rates impact the yields and productivity of your cool-season forages. Dr. Ann Blount and her team of forage specialists at UF/IFAS Extension develop a set of recommendations...
by external | Oct 2, 2020
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist October is a traditional time to evaluate the cow herd before winter. This is a time when producers decide which cows are no longer are helpful to the operation, and which heifer calves...
by Doug Mayo | Oct 2, 2020
This week’s featured video was published by Clarity and Leadership for Environmental Awareness and Research Center (CLEAR) at the University of California Davis to discuss an often misunderstood topic of how methane produced by ruminant animals (cattle, sheep,...
by Marcelo Wallau | Sep 25, 2020
Video Cool-Season Forage Tour Typically the forage extension specialists provide tours of their forage demonstration and evaluation plots each spring, but this year, due to COVID19, they filmed the tour to share with producers. Dr. Ann Blount, UF/IFAS Forage...
