by Kalyn Waters | Jul 31, 2020
– Are you considering making the transition from marketing live cattle to marketing beef products? This is a huge step for many producers, but it can add value to your cattle operation. While many producers have fine tuned their management of live cattle, there...
by Doug Mayo | Jul 10, 2020
This week’s featured video was published by the Cattlemen’s Beef Board as part of their BEEF It’s What’s for Dinner campaign. The have a whole new series information and of short videos called United We Steak. The video I chose to share is...
by Mark Mauldin | Jun 26, 2020
– Horn flies are among the most noticeable and serious pests that cattle must endure, particularly through the summer months. At least in part, because the pests are so visible (swarming the withers of a cow, sometimes by the thousands) most cattle producers are...
by Kalyn Waters | Jun 26, 2020
– There has been a tremendous spike in interest from cattle producers to begin to make the transition from marketing live cattle to marketing beef. In an effort to support those producers and answer their questions UF/IFAS Extension Holmes County and state...
by ndilorenzo | Jun 19, 2020
– Nicolas DiLorenzo, UF/IFAS Beef Specialist, and Federico Podversich, Graduate Student, UF Department of Animal Sciences The current COVID-19 pandemic has affected not only our daily lives, but also most of the agricultural markets. The cattle market is no...
by Mark Mauldin | Jun 5, 2020
Pearl millet (Pennisetum glaucum) is certainly not new on the scene, and while it is widely used on stocker operations and dairies, it has been my observation that this fast growing, high quality, summer annual grass is somewhat under utilized on cow-calf operations....
