by Mark Mauldin | Oct 25, 2019
First things first, I’m not writing this to scold anybody… I’m just concerned. I wrote an article for the Small Producer’s Corner section of the September issue of The Florida Cattleman and Livestock Journal (it’s a great publication,join FCA today, a subscription is...
by Michael Goodchild | Oct 18, 2019
The Akaushi breed of cattle were first brought to the United States in 1994 from Japan. They are part of the overall group of cattle called Wagyu that originated on the Japanese island of Kyushu. The original descendants of Akaushi cattle now are located at the...
by Nick Simmons | Oct 11, 2019
Check out Escambia County Extension’s newest video series called “In The Field.” These videos are aimed to educate producers in row crops, forages, livestock, and natural resources about practical management skills they can implement into their operation....
by Doug Mayo | Oct 11, 2019
Source: USDA Economic Research Service Cost and return estimates are reported for the United States and major production regions for corn, soybeans, wheat, cotton, grain sorghum, rice, peanuts, oats, barley, milk, hogs, and cow-calf. The series of commodity cost and...
by Doug Mayo | Oct 11, 2019
This week’s featured video, called Our Land was produced by the National Grazing Lands Coalition to highlight the environmental and ecological benefits of ranch land. The short video highlights Meredith Ellis of G Bar C Ranch, who is part of a new generation of...
