by Chris Prevatt | Jul 20, 2018
Cattle prices have struggled to move higher as beef supplies have been increasing. During the 3rd and 4th Quarter record supplies of animal proteins (beef, pork, and poultry) will continue to be harvested. Cold storage levels for all meat proteins are either at or...
by Matt Hersom | Jun 29, 2018
Culling cows from the herd is a normal part of annual ranch management. How and when cull cows are marketed represents your last opportunity to generate revenue from each cow. There is an opportunity to add value to cull cows to generate some additional revenue for a...
by external | Jun 29, 2018
Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist On June 22, USDA’s National Agricultural Statistic Service released their Cattle on Feed report that showed a feedlot inventory of 11.553 million head of cattle in feedlots of...
by Doug Mayo | Jun 29, 2018
This week’s featured video was produced by Seminole Media Productions on behalf of the Florida Cattlemen’s Association (FCA). This video debuted at the recent FCA Convention to share the stories of outgoing FCA President, Ken Griner, and incoming FCA...
by Doug Mayo | Jun 22, 2018
This week’s featured video was produced by the Hawaii Cattlemen’s Council to showcase the long, rich tradition of raising cattle in Hawaii. In 2015, Hawaii’s ranches marketed 43,250 head of high-quality cattle. Beef production makes a significant...
by Nick Simmons | Jun 8, 2018
The temperature has risen across the Southeastern United States, and so has the water in rain gauges in many areas. For cattle producers this brings on much needed summer forages, hay production, and time to evaluate their cattle after a mild spring. This time of year...
