by Matt Hersom | Sep 16, 2016
Perhaps weaning time has come and gone on your operation, but did you consider how much potential profit was lost because of shrink in the calves you sold? Shrink in beef calves is weight loss due to stress that occurs from the time an animal leaves one location and...
by external | Sep 16, 2016
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Fall-calving herds will be breeding replacement heifers at the end of the year. Now is the time to make certain that those heifers are ready for the upcoming breeding season. Immunize the...
by Doug Mayo | Sep 2, 2016
UF/IFAS Beef Cattle & Forage Specialists, and County Extension Agents serving the Florida Panhandle worked to develop a basic management calendar for cattle producers. The purpose of this calendar is to provide reminders for management techniques with similar...
by Doug Mayo | Aug 5, 2016
Interstate Movement of Cattle The National Institute of Animal Agriculture (NIAA) and the United States Animal Health Association (USAHA) have partnered together to create a website, InterstateLivestock.com, which provides current rules and regulations for anyone...
by Cliff Lamb | Jul 22, 2016
By Pedro Fontes and Cliff Lamb Researchers at the North Florida Research and Education Center have initiated a five-year experiment that focuses on the relationship between cattle breed and nutritional restriction on subsequent fetal and calf development, feed...
