by Kalyn Waters | Aug 19, 2022
I have been treating quite a bit of foot rot in my herd in the past month and odds are, if I am seeing it in the cattle we manage, everyone else is too. Thus, let us take a few minutes to review the ins and outs of foot rot. The bacterium that is responsible...
by Doug Mayo | Jul 29, 2022
– The USDA National Agricultural Statistic Service (NASS) published their annual July 1 Cattle inventory Report on July 22, 2022. There were not many surprises in this year’s report, but it is helpful to know the general trend in the US. The total,...
by Kalyn Waters | Jun 17, 2022
Back in 2003 the Discovery Channel rolled out Myth Busters and we all started looking at things we accepted as truth and asking if they were BUSTED or CONFIRMED! While there are few people in the cattle industry blowing things up on a daily basis (not on purpose),...
by Marcelo Wallau | Jun 10, 2022
Marcelo Wallau, Diwakar Vyas and Ashley Kuhn, UF/IFAS Agronomy Department Corn and sorghum silages are among the most important feedstuffs for the dairy industry in the state, and they have been gaining interest with beef cattle producers as well. Selection of...
by external | Apr 8, 2022
Becky Funk, DVM, Animal Health Teaching and NE Extension Specialist, Jesse Fulton, Extension Educator, Director of Nebraska Beef Quality Assurance submission to the University of Nebraska’s Beefwatch Newsletter In 2017 the Food and Drug Administration (FDA)...
by Kalyn Waters | Mar 11, 2022
Over average, castrated steer calves will bring $25 to $45/head more than bull calves at local livestock markets, the spread generally increases as calves get older/heavier – these calves will be significantly discounted when not castrated. Why will buyers pay...
