by Doug Mayo | Feb 19, 2021
This week’s featured video is actually the trailer for a documentary that was published by the Practical Farmers of Iowa. Livestock on the Land is a concept not that different that the Sod-Based Rotation efforts that researchers at the University of Florida...
by Ann Blount | Jan 29, 2021
Ann Blount, UF/IFAS Forage Extension Specialist, João Bittar, UF/CVM Extension Beef Veterinarian, Adam Stern-UF/CVM Veterinary Forensic Pathologist, and Evie Blount, UF/IFAS Extension Gadsden County 4-H Agent – Livestock producers beware! Especially during the...
by Samantha Wisely | Oct 16, 2020
Samantha Wisely, UF/IFAS Wildlife Disease Ecology Specialist – Florida Rabies Cases in 2020 Rabies is a deadly viral disease that can be prevented, but not cured. In Florida, raccoons and bats are the main source of rabies, but the virus can be transmitted to...
by Ann Blount | Oct 9, 2020
Ann Blount, Forage Breeder, UF/IFAS North Florida Research and Education Center – Quincy – Cereal Rye Cereal rye is a popular cool-season forage. Dairy and beef producers depend on rye for its cold tolerance whether used alone or in blends with other...
by Kalyn Waters | Oct 2, 2020
– Everything from variety selection to timing of planting and fertilizer rates impact the yields and productivity of your cool-season forages. Dr. Ann Blount and her team of forage specialists at UF/IFAS Extension develop a set of recommendations...
by Doug Mayo | Oct 2, 2020
This week’s featured video was published by Clarity and Leadership for Environmental Awareness and Research Center (CLEAR) at the University of California Davis to discuss an often misunderstood topic of how methane produced by ruminant animals (cattle, sheep,...
