by Doug Mayo | Oct 2, 2020
This week’s featured video was published by Clarity and Leadership for Environmental Awareness and Research Center (CLEAR) at the University of California Davis to discuss an often misunderstood topic of how methane produced by ruminant animals (cattle, sheep,...
by Mark Mauldin | Sep 18, 2020
Cogongrass is by no means a new issue in Northwest Florida, this highly aggressive, invasive species has been causing problems in pastures, pine plantations, rights-of way, and about everywhere else you can think of for many years. Just because cogongrass is not new...
by Molly Jameson | Sep 18, 2020
Although the pandemic has changed many aspects of our daily lives, we still need to eat. Therefore, more than ever, we must value our local food systems and the diversity of crops and other products our farmers and ranchers continue to grow and produce. To showcase...
by Doug Mayo | Sep 4, 2020
This week’s featured video was produced by the Soil Health Institute (SHI) to promote the use of conservation tillage and cover crops in modern cotton production. This week’s featured video is the introduction to a series of short videos that were...
by Daniel J. Leonard | Aug 28, 2020
Since entering the U.S. from Eastern Asia in the 1920s, and especially since its promotion as the ultimate wildlife tree in the last few decades, I doubt there has been a more widely planted tree by outdoor enthusiasts than Sawtooth Oak (Quercus acutissima). It is...
by Jennifer Bearden | Aug 28, 2020
Crop protection chemicals are vitally important to the agriculture industry and need to be protected. The “war on chemicals” is a true threat to the pesticides we rely on. That threat is challenging to manage except by advocating and telling the story of stewardship...
