by Mathews Paret | Feb 11, 2022
Mathews Paret, Susannah Da Silva, Kiersten Bushong, Josh Freeman, Bob Hochmuth and Jeff Jones, UF/IFAS North Florida Research and Education Center Many bacterial diseases annually affect the 7,500 acres of watermelon production in North Florida. Among these...
by Josh Freeman | Jan 28, 2022
Josh Freeman, Vegetable Specialist, UF/IFAS NFREC Quincy It’s time to make tomato plant orders for the first plantings of the 2022 spring growing season in North Florida and South Georgia (Figure 1). We have been very fortunate over the last several years and...
by Ray Bodrey | Jan 21, 2022
Don’t look now, but the “main flow” of honey is right around the corner. It’s time now to prepare by turning your attention to hive maintenance. In January and February, be sure to check your hives periodically to see if supplemental feeding is required. Colonies tend...
by Fanny Iriarte | Dec 17, 2021
Iriarte, F.B1, Lovestrand E.L.2, McConnell J.3, Demorest N.4, Tancig M.5, Martini X.1, Andersen P.1, and Paret M1. University of Florida Research and Education Center, Quincy, FL1, and UF/IFAS Franklin2, Bay3, Columbia4 and Leon5 County Extension. Back in 2016, Citrus...
by external | Oct 15, 2021
Rome Ethredge, Interim UGA Grains and Soybean Agronomist, and Dewey Lee, Professor-retired, University of Georgia Wheat can be an excellent off-season crop to supplement income for row crop farms. It can also provide the numerous conservation benefits...
by external | Oct 8, 2021
Rome Ethredge, Interim UGA Grains and Soybean Agronomist Anthracnose levels have been increasing and documented in later planted Grain Sorghum this week. If you have any planted acres, now is the time to scout for disease if you have not already. This disease is often...
