by Doug Mayo | Feb 5, 2016
Feral swine cost the Florida cattle industry at least $2 million a year in lost cattle production, according to a new study led by a University of Florida Institute of Food and Agricultural Sciences researcher. In fact, researchers believe they may have underestimated...
by Nicholas Dufault | Jan 29, 2016
So far, mild winter temperatures and ample rainfall have led to multiple disease issues in many of northern Florida’s winter crops (e.g. forages). While temperatures are predicted to be below normal for the months February, March and April, it is projected that...
by Michael Donahoe | Jan 29, 2016
The Norway rat, roof rat, and house mouse are destructive rodent pests in and around farm facilities. This can be especially true during the winter months, as they seek food and refuge indoors. Rats and mice consume and contaminate feed, gnaw on structural,...
by Joe Funderburk | Dec 11, 2015
Iris Strzyzewski and Joe Funderburk, North Florida Research and Education Center, University of Florida The U.S. supplies 29% of the total production of strawberries, making it the largest producer worldwide. Florida harvests about 10,000 acres annually valued at $400...
by Les Harrison | Dec 11, 2015
As the growing season concludes, field equipment is parked in the barns and sheds across the Panhandle. After an all too brief rest, farmers and ranchers perform the necessary maintenance on these agricultural assets. Even still, unpowered and idle, this equipment...
