by Molly Jameson | Aug 20, 2021
Did you know that one-third of the food we eat in the US comes from crops pollinated by honeybees? Crops such as apples, almonds, broccoli, melons, and squash rely on honeybees for pollination, which adds more than $15 billion in added crop value. Additionally,...
by Doug Mayo | Jun 10, 2021
In 2017, Panhandle Ag e-News started sharing interesting short videos that featured innovative products, extension demonstrations, research summaries, farm stories, and topics of interest related to agriculture at the end of the newsletter each week. Below are links...
by external | Jul 17, 2020
– Join the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) Honey Bee Research and Extension Laboratory for our very first 2020 Summer Virtual UF/IFAS Bee College! Imagine FIVE Saturday mornings in August 2020 of all things honey...
by Doug Mayo | Jul 10, 2020
The USDA Southeast Climate Hub with other USDA agencies and university Extension experts, have developed a set of guides for Florida agricultural producers. The guides are each tailored to a specific agricultural commodity and designed to help produces prepare...
by external | Apr 17, 2020
UF/IFAS Extension has been hearing from agriculture and aquaculture producers throughout the state about ways the pandemic is affecting your daily work and livelihoods. In this unprecedented and challenging time, the value of your work has never been more evident. It...
