by external | Apr 14, 2023
Article by Dr. Eric Protkso, UGA Weed Scientist In the world of herbicide development, much of the emphasis by major U.S. agricultural chemical companies is on the “big acreage” crops such as field corn, soybean and wheat. I can’t blame them though, since there...
by external | Feb 17, 2023
Dr. Scott Graham and Dr. Ron Smith, Auburn Entomologists in “February 16, 2023 Cotton Shorts” The new cotton technology expressing the Bacillus thuringiensis (Bt) protein Cry51Aa2, referred to as “ThryvOn” and developed by Bayer CropScience, will be...
by external | Feb 17, 2023
Don Shurley, UGA Professor Emeritus of Cotton Economics Prices Old crop March futures remain in the now 3-month-old range of mostly 80 to 88 cents. Prices recently seem to have “settled” or “diverged” to 85 to 86 cents. Such a long-standing parallel movement...
by external | Feb 10, 2023
Chris Demers and Dr. Michael Andreu, UF/IFAS School of Forest, Fisheries, and Geomatics Sciences The Forest Landowner Academy is the first of its kind to be offered by the UF/IFAS School of Forest, Fisheries, and Geomatics Sciences (SFFGS), through the UF/IFAS...
by external | Jan 27, 2023
Raluca Mateescu & Jessica Czipulis, UF/IFAS Animal Science Department The strength shown by the high-quality branded beef market in the last few years confirms that a sizable proportion of consumers are willing to pay for assured quality, i.e., tender, flavorful,...
