by external | Jan 27, 2023
Raluca Mateescu & Jessica Czipulis, UF/IFAS Animal Science Department The strength shown by the high-quality branded beef market in the last few years confirms that a sizable proportion of consumers are willing to pay for assured quality, i.e., tender, flavorful,...
by external | Jan 20, 2023
Don Shurley, UGA Professor Emeritus of Cotton Economics 2022 (Old crop), March futures are currently in the neighborhood of 82¢/lb. and continue in a pretty much sideways pattern mostly between 80 and 86¢. The more optimistic upside appears to be at 90¢. I’d put the...
by external | Jan 6, 2023
João H.J. Bittar, DVM, Ph.D., Ameer A. Megahed, DVM, Ph.D., Ahmadreza Mirzaei, DVM, PhD., Department of Large Animal Clinical Sciences, College of Veterinary Medicine, University of Florida What is BLV? Bovine Leukosis is a lifelong infection caused by the...
by external | Dec 16, 2022
Don Shurley, UGA Professor Emeritus of Cotton Economics We’ve learned and experienced the evidence of how crop markets, especially cotton it seems, can be impacted by “secondary” factors on the demand side. Factors that one may think have little or nothing to do with...
by external | Dec 9, 2022
Raluca Mateescu, Associate Professor of Quantitative Genetics & Genomics, UF/IFAS Animal Science Department A primer of genetics and inheritance Use of genomic technologies in the beef industry is rapidly increasing. To understand the value and use...
