by external | Jan 29, 2021
Source: Adityarup “Rup” Chakravorty, Crop Science Society of America – Science News The United States Department of Agriculture identifies a group of “big eight” foods that causes 90% of food allergies. Among these foods are wheat and peanuts. ...
by external | Jan 22, 2021
Ed Barnes, Agricultural and Environmental Research Division, Cotton Incorporated – Seed coat fragments (SCFs) have been a long-term issue for cotton. Outbreaks of SCFs occur sporadically every 3 to 5 years in a region of the U.S. In 2020 the region included...
by external | Jan 22, 2021
Don Shurley, UGA Professor Emeritus of Cotton Economics – Old crop March futures pushed above 81 cents this week. New crop December topped 77 cents. Old crop was down a little to close out the week, but cotton enjoyed another good week due to several positive...
by external | Jan 8, 2021
Don Shurley, UGA Professor Emeritus of Cotton Economics – 2020 is now in the rear view mirror. We gladly say good riddance, as 2020 was not a good year for many and for many reasons. 2021 brings hope of better outcomes. Old-crop March futures have now reached...
by external | Dec 18, 2020
Brett Bultemeier, UF/IFAS Pesticide Information Office – The Worker Protection Standard (WPS) applies to farms and operations that produce agricultural plant products. It was designed to protect those employees/workers that might encounter pesticides as part of...
