by Doug Mayo | Dec 16, 2022
This week’s featured video was produced by Oklahoma State for their SUNUP TV program. Low-stress cattle handling is one of the cornerstone concepts of Beef Quality Assurance (BQA). Handling cattle calmly in small groups reduces bruising and injury of both...
by external | Dec 9, 2022
Raluca Mateescu, Associate Professor of Quantitative Genetics & Genomics, UF/IFAS Animal Science Department A primer of genetics and inheritance Use of genomic technologies in the beef industry is rapidly increasing. To understand the value and use...
by Doug Mayo | Dec 9, 2022
This week’s featured video was published by Sloan Express to introduce a neat tool/gadget for hay feeding. The Hay Knife features a razor blade on a 29″ handle for cutting twine, mesh, plastic wrap or silage bags, and also includes a hook to quickly remove...
by Kalyn Waters | Nov 18, 2022
It is the time of year when the body condition of cows should be on producer’s minds. The grass is short this fall, due to the lack of rain and the early frosts, so we need to be on our “A game” when it comes to our fall/winter cow nutrition....
by Kalyn Waters | Nov 10, 2022
Cattle producers gathered from across multiple states to learn, network and develop their herds management strategies at the Panhandle Cattlemen’s College. The Panhandle Cattlemen’s College was developed to meet the needs of cattlemen as they work to...
by Kacey Aukema | Nov 4, 2022
It is no surprise to folks in cattle industry in the Southeast that more often than not feeder cattle and calves in the Deep South are sold at a relatively discounted price compared to market prices in states more central to cattle feeding regions in Midwestern and...
