In the Field Episode 1 – Hay Sampling for Forage Quality

In the Field Episode 1 – Hay Sampling for Forage Quality

Check out Escambia County Extension’s newest video series called “In The Field.” These videos are aimed to educate producers in row crops, forages, livestock, and natural resources about practical management skills they can implement into their operation....
Friday Feature:  Our Land

Friday Feature: Our Land

This week’s featured video, called Our Land was produced by the National Grazing Lands Coalition to highlight the environmental and ecological benefits of ranch land.  The short video highlights Meredith Ellis of G Bar C Ranch, who is part of a new generation of...
Goatweed Control in Pastures and Hayfields

Goatweed Control in Pastures and Hayfields

Goatweed (Figure 1), also known as sweet broom (Scoparia dulcis) has been a problem in Florida pastures and hayfields for many years.  Dense infestations of goatweed are quite common throughout the state.  In most cases where goatweed density is extremely high, the...
The Economics of Grazing Cool-Season Annual Forages

The Economics of Grazing Cool-Season Annual Forages

Chris Prevatt, UF/IFAS Livestock Economist, Jose Dubeux, Joao Vendramini, and Marcelo Wallau, UF/IFAS Forage Specialists Producers throughout the Southeast feed hay and other stored feedstuffs during the fall, winter, and early spring due to limited forage...
UGA Forage Pest Alert for Armyworms & Stem Maggots

UGA Forage Pest Alert for Armyworms & Stem Maggots

Dennis Hancock, UGA Forage Extension Specialist BE ON THE LOOKOUT! Fall Armyworms and Bermudagrass Stem Maggot have been spotted at treatable levels in fertilized pastures and hayfields in Central & Southern Georgia! (Editor’s note:  These pests generally...
Friday Double Feature:  Baleage Production & Baleage Tips

Friday Double Feature: Baleage Production & Baleage Tips

This week’s featured videos were produced by Massey Ferguson as part of their Cut Above Series with recommendations for improving forage quality at harvest.  In episodes 3.1 and 3.2, Jennifer Tucker, UGA Beef & Forage Specialist and Taylor Hendricks, UGA PhD...