by Molly Jameson | Aug 25, 2017
Under the Cottage Food Law in the state of Florida, individuals can sell certain foods they produce in unlicensed home kitchens, if the food has a low risk of foodborne illness, as outlined in Section 500.80 of the Florida Statutes. These food products must be sold...
by Doug Mayo | Aug 25, 2017
David Schechter is a news reporter for WFAA News in Dallas Texas who likes to get answers to questions people have on hot topics through video segments he calls Verify. This week’s featured video was a Verify segment David produced on the Gluten Free craze...
by Mark Mauldin | Jul 7, 2017
Last summer the Centers for Disease Control (CDC) reported 611 people from 45 states got Salmonella infections from contact with their poultry. This year, through the end of May 2017, 372 people from 47 states have gotten sick from Salmonella infections related to...
by John Doyle Atkins | Jun 2, 2017
You have worked hard raising quality beef and demand for locally grown food is increasing. Perhaps you have considered selling meat from your livestock operation, but have found the regulations to be somewhat daunting. This article highlights two UF/IFAS...
by Blake Thaxton | Apr 28, 2017
The local food movement has grown tremendously over the past several years. People have become more interested in how their food is produced and where it comes from. New farms have popped up to try to satisfy this demand. You might be one of these new farmers and you...
by Molly Jameson | Mar 31, 2017
If you are a produce farmer, you should have heard about the Food Safety Modernization Act, or FSMA, by now. This act, which was passed in 2011, is considered the largest update to food safety regulation in over 80 years. The proposed produce safety rule under the...
