by Ray Bodrey | Jun 17, 2022
The state of Florida’s honey production is a solid commodity, no matter the size operation. Small-scale and commercial operations combined makeup the roster of 5,000 registered beekeepers that in turn account for 700,00 colonies. There’s often confusion on bottling,...
by Danielle Sprague | Oct 15, 2021
Fall is here so is harvest season! For our fresh produce that is harvested and packed by hand, food safety practices play a major role in protecting consumers. Some growers may be subject to the United States Food and Drug Administration’s Food Safety Modernization...
by external | Aug 3, 2018
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Summer time often brings a few infectious ailments to beef cows. Common problems include eye infections and foot rot. Treatment of affected cows will often involve the use of antibiotics. In...
by Matt Lollar | May 18, 2018
Supplemental water is necessary for good crop yields in fruit and vegetable production. Water quality is equally as important as water quantity when it comes to fruit and vegetable production. Unfortunately, water can transport harmful microorganisms from adjacent...
by Matt Lollar | Jan 26, 2018
Join us for the Panhandle Fruit & Vegetable Conference on February 19 & 20 in Pensacola! Registration includes a farm tour, dinner after the tour, breakfast & lunch the next day, and excellent educational sessions. The complete agenda is now available. ...
by Molly Jameson | Aug 25, 2017
Under the Cottage Food Law in the state of Florida, individuals can sell certain foods they produce in unlicensed home kitchens, if the food has a low risk of foodborne illness, as outlined in Section 500.80 of the Florida Statutes. These food products must be sold...
