by Chris Prevatt | Mar 12, 2021
The climate for marketing feeder calves over the last decade has been nothing short of breath taking. The amount of economic information that is available and must be taken into account on a daily basis can be simply overwhelming. I think it is safe to say that when...
by Molly Jameson | Mar 12, 2021
– Throughout the Panhandle and Big Bend Region of Florida, many residents struggle to access healthy foods. Of the 20 Florida counties with the most people living in poverty, more than half are in the Panhandle and Big Bend Region. Unfortunately, poverty leads...
by Libbie Johnson | Mar 12, 2021
Keith Rucker, Bayer U.S., recently shared the following with UF/IFAS Plant Pathologists: Bayer finally received approval for a 2ee label which adds Aspergillus as a pest to the Velum label. This is based off of multiple years of research done by Dr. Tim Brenneman at...
by external | Mar 12, 2021
Kirsten Romaguera, public relations specialist, UF/IFAS Communications GAINESVILLE, Fla. — As the United States nears the one-year anniversary of the first lockdown related to the COVID-19 pandemic, many in the nation’s food supply chain are still feeling its effects....
by Doug Mayo | Mar 12, 2021
This week’s featured video is a historic film used to recruit Alabama farmers into the Tennessee Valley Cooperative, circa 1950. This film merges the Alabama Extension Service, research from the Alabama Polytechnic Institute (became Auburn in 1960), and a...
by Jennifer Bearden | Mar 5, 2021
Burweed I don’t know about you, but I am fighting some bothersome winter weeds this season. In high traffic areas around my barn, I have developed a lawn burweed (Soliva sessilis) issue. Lawn burweed, also called spurweed, is a low growing winter annual that...
