by Doug Mayo | May 14, 2021
The Florida Dairy Farmers published a video earlier this year to share the interesting story of a dairy farm family in Jackson County that has developed a product line to market direct to consumers. The Eade/Austin family own Cindale Dairy and also a creamery that...
by Cheryl Mackowiak | May 7, 2021
Cheryl Mackowiak, UF/IFAS Soil Scientist, North Florida Research and Education Center – Quincy – If your soil pH is too acidic (many crops and forages perform better at a soil pH above 5.5), then you should consider applying a liming material. There...
by Doug Mayo | May 7, 2021
Doug Mayo, UF/IFAS Extension Jackson County, and Justin Bryan, FDACS Office of Ag Water Policy Williams & Sons Farms in Two Egg, Florida, was founded in the 1950s by Lucious Williams, who is the first of three generations of Jackson County farm families. ...
by external | May 7, 2021
Don Shurley, UGA Professor Emeritus of Cotton Economics The market (new crop December futures) seems to be working its way in to a “comfort zone” of mostly 81 to 87 cents. Ahead of USDA’s May supply/demand numbers on the 12th, and the first estimate of actual acres...
by bobhoch | Apr 30, 2021
UF/IFAS Extension Suwannee Valley Weekly Watermelon Crop Update. Summarized by Bob Hochmuth with input from Suwannee Valley Extension Agents: Mark Warren, Tyler Pittman, Tatiana Sanchez, Luke Harlow, Jay Capasso, Sylvia Wills, Dan Fenneman, Keith Wynn, Danielle...
by Doug Mayo | Apr 30, 2021
This week’s featured video is not crop production related but highlights one of the popular and unique products made from field corn. How do they make Cheetos Puffs or Crunchy Cheetos? These snacks are primarily made from corn meal and flavored seasonings. A...
