by Molly Jameson | Apr 27, 2018
International Compost Awareness Week is May 6-12 this year. This educational initiative, promoted by the Composting Council Research and Education Foundation, was started in Canada in 1995, and has continued to grow in popularity as communities, businesses,...
by Doug Mayo | Mar 9, 2018
Chris Denmark and Emily Hetherington, Florida Department of Agriculture and Consumer Services, Division of Marketing and Development The Florida Department of Agriculture and Consumer Services’(FDACS) Division of Marketing and Development has redesigned the Hay...
by Matt Lollar | Feb 9, 2018
Greenhouse vegetable production can help diversify your farm. Florida possesses a competitive advantage during winter months, because of much lower heating costs compared to other states and Canada. A major disadvantage, however, to producing greenhouse vegetables...
by Matt Lollar | Feb 2, 2018
Thank you to all those who attended the Tri-State Cucurbit Workshop held in Jackson County on January 25, 2018! There was a great turnout with participants from Florida, Alabama, and Georgia. Thank you to our presenters: Dr. Mathews Paret; Dr. Melanie Kalischuck; Dr....
by Matt Lollar | Jan 26, 2018
Join us for the Panhandle Fruit & Vegetable Conference on February 19 & 20 in Pensacola! Registration includes a farm tour, dinner after the tour, breakfast & lunch the next day, and excellent educational sessions. The complete agenda is now available. ...
by Molly Jameson | Aug 25, 2017
Under the Cottage Food Law in the state of Florida, individuals can sell certain foods they produce in unlicensed home kitchens, if the food has a low risk of foodborne illness, as outlined in Section 500.80 of the Florida Statutes. These food products must be sold...
