by Molly Jameson | Aug 20, 2021
Did you know that one-third of the food we eat in the US comes from crops pollinated by honeybees? Crops such as apples, almonds, broccoli, melons, and squash rely on honeybees for pollination, which adds more than $15 billion in added crop value. Additionally,...
by Ray Bodrey | Jul 16, 2021
Most Panhandle producers are removing and processing “the main flow” of honey at this point of the year. Once processing is complete, it’s a good time to turn attention to pest management and general hive maintenance. – It’s very important to monitor...
by Ray Bodrey | Jul 31, 2020
Florida is home to some of the finest honey produced on planet earth. There’s no doubt this sweet delight is a major commodity for the state, but the benefits of the honey bee stretch much further. Florida ranks third behind the Dakotas in yearly honey production,...
by external | Jul 17, 2020
– Join the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) Honey Bee Research and Extension Laboratory for our very first 2020 Summer Virtual UF/IFAS Bee College! Imagine FIVE Saturday mornings in August 2020 of all things honey...
by Doug Mayo | Jun 5, 2020
This week’s featured video, entitled Honey & Its Benefits, was published by University of Georgia Extension. Keith Fielder, County Extension Coordinator for Putnam County, provides an overview of honey, its uses and properties, interesting facts about how...
by Libbie Johnson | Feb 28, 2020
Throughout the Southeast, anyone driving in the countryside will come across beautiful green fields planted with cover crops in cash crop fields or in pastures used for livestock grazing. Often, a single species is planted, but some growers uses mixes in their...
