by Doug Mayo | Feb 21, 2020
– I have received a number of calls recently with questions about pasture planting. There are a number of reasons to plant or re-plant pastures, whether you are converting crop or timber land to pasture, renovating a field that had been overtaken by weeds, or...
by Saundra TenBroeck | Feb 7, 2020
Horses traveling into and out of the state of Florida are required to show an official report of negative Equine Infectious Anemia (EIA) test, commonly referred to as a “Coggins test,” dated within 12 months of the sample being taken, and an Official...
by Marcelo Wallau | Jan 31, 2020
Cleber Lopes de Sousa and Marcelo Wallau, UF/IFAS Agronomy Department Forage Team Most pasture acres in Florida are warm-season, perennial grasses; as winter comes, their production and nutritive value decrease. An alternative to overcome this shortfall of forage...
by Ann Blount | Nov 22, 2019
Rye Dairymen in the southern Coastal Plain utilize cereal rye as a dairy silage crop. Beef cattlemen also depend on cereal rye for cold tolerant winter forage, and often use it in blends with other winter forages, particularly with ryegrass. The digestibility when...
by Nick Simmons | Oct 11, 2019
Check out Escambia County Extension’s newest video series called “In The Field.” These videos are aimed to educate producers in row crops, forages, livestock, and natural resources about practical management skills they can implement into their operation....
by Brent Sellers | Oct 4, 2019
Goatweed (Figure 1), also known as sweet broom (Scoparia dulcis) has been a problem in Florida pastures and hayfields for many years. Dense infestations of goatweed are quite common throughout the state. In most cases where goatweed density is extremely high, the...
