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Mycotoxins in Florida Pastures and Hay Fields: Monitoring, Risks, and Consultation Resources

Mycotoxins in Florida Pastures and Hay Fields: Monitoring, Risks, and Consultation Resources

Hui-Ling (Sunny) Liao, Cheryl Mackowiak, Ann Blount, Robbie Jones, Joseph Walter, Brittany Justesen, Anna Paulette Tomlinson, Doug Mayo, Carissa Wickens, UF/IFAS Univeristy of Florida Mycotoxins are secondary metabolites produced by fungi that may cause harm to...

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Automating Irrigation of Suwannee Valley Crops Saved 164 Million Gallons of Water in 2024

Automating Irrigation of Suwannee Valley Crops Saved 164 Million Gallons of Water in 2024

  Megan Winslow, Public Relations Specialist, UF/IFAS Communications May is peak watermelon season in North Florida, and farmers are busy tending to their crops as they anticipate harvesting around Memorial Day. Rather than painstakingly twisting water valves,...

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As USDA Halts Animal Imports, UF Experts Explain New World Screwworm Risk​ to Florida Livestock Producers

As USDA Halts Animal Imports, UF Experts Explain New World Screwworm Risk​ to Florida Livestock Producers

Meridith Bauer, UF/IFAS Public Relations Specialist The Florida Department of Agriculture and Consumer Services (FDACS) is urging veterinarians, livestock producers, and animal health professionals to remain vigilant about recognizing signs and symptoms of the New...

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