by Kalyn Waters | Sep 10, 2021
Cool-season forages are widely used in the Florida Panhandle as a supplement for cattle during the fall and winter months. These forages are typically planted from October to December, depending on location and weather, and provide grazable forage from January...
by Kalyn Waters | Sep 10, 2021
If you get up early enough and are an optimist, there is a hint of fall in the air, which means if cool-season forages are not on your mind, it’s time to make a plan. Recently Kalyn Waters, UF/IFAS Holmes County Director and Dr. Ann Blount, UF/IFAS...
by John Doyle Atkins | Dec 11, 2020
The 54th Annual Santa Rosa County Farm Tour will be held virtually this year. The video tour is available for free on the UF/IFAS Extension Santa Rosa County Facebook page, the Santa Rosa County Board of County Commissioners YouTube channel, or at the end of this...
by Daniel J. Leonard | Oct 30, 2020
In recent years, thanks to the work of Forage Agronomy Specialists Dr. Jose Dubeux, Dr. Ann Blount and others at the NFREC Marianna, many Panhandle cattlemen have begun integrating perennial peanut (Arachis glabrata) into traditional bahiagrass and bermudagrass...
by Ann Blount | Oct 9, 2020
Ann Blount, Forage Breeder, UF/IFAS North Florida Research and Education Center – Quincy – Cereal Rye Cereal rye is a popular cool-season forage. Dairy and beef producers depend on rye for its cold tolerance whether used alone or in blends with other...
