by Matt Lollar | Oct 14, 2022
Fall is upon us, football is in full swing, and persimmons are ripe on the trees. (That is if you can beat the birds and deer to them.) Persimmons may be a bad memory for some people, because they’ve only ate the astringent American persimmon, Diospyros...
by Matt Lollar | May 13, 2022
The weather in Florida doesn’t resemble that of the Mediterranean. Our hot and humid climate is unpredictable. One day we might be dry and in the 70s. The next we might be hot and humid with afternoon showers. Of all things I could think of growing, olives...
by Matt Lollar | May 28, 2021
This past week has been dry, but we’ve already had an abundance of rain this year. Wet conditions are conducive to fungal disease. One disease that is starting to show up is cedar apple rust. – As you would expect, cedar apple rust is a member of...
by Matt Lollar | Jul 27, 2018
Fruit and vegetable production on plastic mulch is a substantial investment. To help justify the high input cost, farmers oftentimes choose to double crop. This practice can provide a significant amount of additional income for the farm if a good farm management...
by Matthew Orwat | Oct 21, 2016
A recent visit to the North Florida Research and Education Center reminded me of the potential of a specialty fruit that is often forgotten about in Northwest Florida, the Oriental persimmon. The Oriental, or Japanese, persimmon (Diospyros kaki) was introduced to the...
