by external | Feb 12, 2021
Don Shurley, UGA Professor Emeritus of Cotton Economics – Cotton prices have been highly variable (wild) over the past week or more with triple digit moves up and down for 6 consecutive days Feb 4-11. Typically, this can be a sign of market surprises (good or...
by btillman | Feb 5, 2021
– Dr. Barry Tillman, UF/IFAS Peanut Breeder, North Florida Research and Education Center, Marianna In this technological age, we’ve all grown accustomed to the ability to simply plug in a new device and see it work. Mostly gone are the old days, when we...
by Ray Bodrey | Feb 5, 2021
There are many farming systems utilized world-wide, with conventional agriculture being the most prevalent. However, alternative systems, like organic and all-natural farming, are becoming more popular than ever before. – Organic Farming With any farming system,...
by Doug Mayo | Feb 5, 2021
This week’s featured video was published by the Soil Health Institute to share the huge need to focus on improving the health and productivity of agricultural soils. With an ever growing world population, and shrinking acreage of productive farmland, the only...
by David Wright | Jan 29, 2021
– Ramdeo Seepaul, Ian Small, Sheeja George, David Wright, North Florida Research and Education Center, and Michael Mulvaney, West Florida Research and Education Center Carinata is grown primarily as a sustainable source of non-edible oils, which can be refined...
by external | Jan 29, 2021
Source: Adityarup “Rup” Chakravorty, Crop Science Society of America – Science News The United States Department of Agriculture identifies a group of “big eight” foods that causes 90% of food allergies. Among these foods are wheat and peanuts. ...
