by Doug Mayo | May 14, 2021
In addition to COVID19 safety precautions, one of the real advantages of virtual meetings is that it is very easy to record the presentations to share after the live event is over. The Forage Legume Webinar Series concluded on May 6, however, all six of the sessions...
by Daniel J. Leonard | Mar 26, 2021
Perennial peanut production is on the rise throughout the Panhandle. In Calhoun County alone, we’ve ascended from a small specialty industry, with a farm here and there growing the legume, to around 1,000 acres in production. This increase in acreage is due to...
by Daniel J. Leonard | Oct 30, 2020
In recent years, thanks to the work of Forage Agronomy Specialists Dr. Jose Dubeux, Dr. Ann Blount and others at the NFREC Marianna, many Panhandle cattlemen have begun integrating perennial peanut (Arachis glabrata) into traditional bahiagrass and bermudagrass...
by Ann Blount | Oct 9, 2020
Ann Blount, Forage Breeder, UF/IFAS North Florida Research and Education Center – Quincy – Cereal Rye Cereal rye is a popular cool-season forage. Dairy and beef producers depend on rye for its cold tolerance whether used alone or in blends with other...
by Doug Mayo | Sep 18, 2020
Few things are more frustrating in farming than trying to plant and not getting the right amount of out of the planter. There is a way to calculate how much seed is being planted to calibrate the settings. I know it is not quite time to plant cool-season forages and...
