by external | Jan 29, 2021
Source: Adityarup “Rup” Chakravorty, Crop Science Society of America – Science News The United States Department of Agriculture identifies a group of “big eight” foods that causes 90% of food allergies. Among these foods are wheat and peanuts. ...
by Doug Mayo | Jan 22, 2021
Nebraska Rancher David Shuler has a holiday tradition of sharing cattle art with a feed wagon, his cattle herd, and a drone video camera. For 2020, he wanted to say thank you to the first responders and health care workers who have worked so hard this year during the...
by Doug Mayo | Dec 18, 2020
– This week’s featured video was produced by Fox 13 News to highlight research trials testing the potential of hop production in Florida. In the video, Charley Belcher interviews Dr. Shinsuke Agehara, UF/IFAS Horticultural Sciences Department, Gulf Coast...
by Doug Mayo | Nov 13, 2020
Dr. Pete Vergot, Northwest District Director & Doug Mayo, Jackson County Extension Director On Friday, November 6, 2020, Shepherd “Shep” Eubanks lost his battle with cancer at the age of 58. He spent 32 years working for UF/IFAS Extension in Columbia,...
by external | Sep 25, 2020
Kirsten Romaguera, Public Relations Specialist, UF/IFAS Communications The combination of crops, livestock and aquaculture products lost as a result of Hurricane Sally will likely be valued between $55 million and $100 million, University of Florida economists...
by external | Aug 14, 2020
– U.S. Secretary of Agriculture Sonny Perdue announced, on August 11, that additional commodities are covered by the Coronavirus Food Assistance Program (CFAP) in response to public comments and data. Additionally, the U.S. Department of Agriculture (USDA) is...
