by Danielle S. Williams | Feb 7, 2025
The UF/IFAS Extension Food Safety Team will be hosting a Produce Safety Alliance (PSA) Grower Training on Wednesday, March 5th, 2025, at the Gadsden County Extension Office, located at 2140 W. Jefferson St., Quincy, FL. The training will begin at 8:00 AM Eastern and...
by Doug Mayo | Apr 28, 2023
This week’s video was published by Dr. Dan Thompson, Bovine DVM & Iowa State Professor’s TV show called DocTalk, that airs on RFD-TV. In this episode, Dr. Thompson makes livestock producers aware of upcoming rule changes for both implants and...
by Ray Bodrey | Jun 17, 2022
The state of Florida’s honey production is a solid commodity, no matter the size operation. Small-scale and commercial operations combined makeup the roster of 5,000 registered beekeepers that in turn account for 700,00 colonies. There’s often confusion on bottling,...
by Danielle S. Williams | Oct 15, 2021
Fall is here so is harvest season! For our fresh produce that is harvested and packed by hand, food safety practices play a major role in protecting consumers. Some growers may be subject to the United States Food and Drug Administration’s Food Safety Modernization...
by external | Aug 3, 2018
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Summer time often brings a few infectious ailments to beef cows. Common problems include eye infections and foot rot. Treatment of affected cows will often involve the use of antibiotics. In...
by Matt Lollar | May 18, 2018
Supplemental water is necessary for good crop yields in fruit and vegetable production. Water quality is equally as important as water quantity when it comes to fruit and vegetable production. Unfortunately, water can transport harmful microorganisms from adjacent...
