by Kalyn Waters | May 24, 2024
Individually identifying animals is nothing new for the cattle industry. While many producers are familiar with traditional visual tags, there are some changes coming down the pipeline for individual animal identification. The talk of animal traceability has been...
by external | May 24, 2024
Don Shurley, UGA Professor Emeritus of Cotton Economics Nothing is worse than to have land, money, and other resources already committed to production and watching the market (and the value of expected production) decline. Farming is a biological process and takes...
by Doug Mayo | May 24, 2024
This week’s featured video was published by KARE News 11, Minneapolis, Minnesota to share something unique in their area. Mike Nistler, Cold Spring, Minnesota, planted a Lilac Labyrinth (maze) on the edge of his farm 20 years ago near the highway. Annually,...
by Robbie Jones | May 17, 2024
Anyone who raises livestock in the Southeastern United States knows that gastrointestinal or internal parasites are a pervasive issue, particularly in Florida’s hot and humid climate. This environment necessitates year-round strategies for controlling intestinal...
by Doug Mayo | May 17, 2024
This week’s featured video was published by Growing America. In the video, Ken Barton, Executive Director, Florida Peanut Producer’s Association, and Holmes County Farmer is interviewed and asked a very challenging question. Is the American Farmer a...
by Hannah Baker | May 3, 2024
Feedlot Happenings, Carcass Weights, & Beef Supply It is no secret that supply of beef feeder cattle is low and is expected to be lower in the future, due to the beef cow herd being the lowest it has been in 63 years, with little signs that expansion has started....
