by external | Aug 12, 2022
Dr. Mark Abney, UGA Peanut Entomologist An NGO group is currently petitioning the US EPA to revoke all food use tolerances for the organophosphate class of chemistry. In peanut this means phorate (Thimet) and acephate (Orthene). This is not a good situation....
by external | Jul 15, 2022
Source: Sam Ard, Director, Government Affairs, Florida Cattlemen’s Association The Florida tax code requires a sales tax to be applied to all things sold – the only way around this is to pass a sales tax exemption into law. Our industry is required by law to...
by Ray Bodrey | Jun 17, 2022
The state of Florida’s honey production is a solid commodity, no matter the size operation. Small-scale and commercial operations combined makeup the roster of 5,000 registered beekeepers that in turn account for 700,00 colonies. There’s often confusion on bottling,...
by external | Apr 8, 2022
Becky Funk, DVM, Animal Health Teaching and NE Extension Specialist, Jesse Fulton, Extension Educator, Director of Nebraska Beef Quality Assurance submission to the University of Nebraska’s Beefwatch Newsletter In 2017 the Food and Drug Administration (FDA)...
by external | Dec 10, 2021
Ziwen Yu, Assistant Professor, Agricultural and Biological Engineering Department The future of agriculture depends on the adoption of new technologies that gather, transfer, manage, and analyze data to make better decisions on all aspects in agriculture. These...
by Danielle S. Williams | Oct 15, 2021
Fall is here so is harvest season! For our fresh produce that is harvested and packed by hand, food safety practices play a major role in protecting consumers. Some growers may be subject to the United States Food and Drug Administration’s Food Safety Modernization...
