by Ray Bodrey | Jun 17, 2022
The state of Florida’s honey production is a solid commodity, no matter the size operation. Small-scale and commercial operations combined makeup the roster of 5,000 registered beekeepers that in turn account for 700,00 colonies. There’s often confusion on bottling,...
by external | Apr 8, 2022
Becky Funk, DVM, Animal Health Teaching and NE Extension Specialist, Jesse Fulton, Extension Educator, Director of Nebraska Beef Quality Assurance submission to the University of Nebraska’s Beefwatch Newsletter In 2017 the Food and Drug Administration (FDA)...
by external | Dec 10, 2021
Ziwen Yu, Assistant Professor, Agricultural and Biological Engineering Department The future of agriculture depends on the adoption of new technologies that gather, transfer, manage, and analyze data to make better decisions on all aspects in agriculture. These...
by Danielle S. Williams | Oct 15, 2021
Fall is here so is harvest season! For our fresh produce that is harvested and packed by hand, food safety practices play a major role in protecting consumers. Some growers may be subject to the United States Food and Drug Administration’s Food Safety Modernization...
by Jennifer Bearden | Aug 13, 2021
Drones are definitely a useful tool in many professions these days. Industries such as agriculture, engineering, utilities, military, and real estate use drones to collect data and images. Drones can also be a lot of fun to fly as a hobby. But, there are rules to...
by Andrea Albertin | May 14, 2021
Producers have implemented Best Management Practices (BMPs) that maintain or improve water quality, quantity and soil conditions on their farms for many years. Multiple agencies in our region recognize this and offer financial assistance to reduce the cost to...