by Doug Mayo | Aug 16, 2019
This week’s featured videos were produced by Massey Ferguson as part of their Cut Above Series with recommendations for improving forage quality at harvest. In episodes 3.1 and 3.2, Jennifer Tucker, UGA Beef & Forage Specialist and Taylor Hendricks, UGA PhD...
by Ann Blount | Aug 2, 2019
A. Blount, M. Wallau, E. Rios, J. M. B. Vendramini, J. C. B. Dubeux, Md. A. Babar, K. E. Kenworthy, and K. H. Quesenberry, UF/IFAS Agronomy Department Perennial warm-season pasture grasses used in Florida become dormant in late fall and winter because of short days,...
by external | Aug 2, 2019
Derrell S. Peel, Extension Livestock Marketing Specialist,Oklahoma State University USDA’s July Cattle Report shows that the inventory of all cattle and calves in the U.S. was unchanged year over year at 103 million head as of July 1. The inventory of beef cows...
by Doug Mayo | Aug 2, 2019
This week’s featured video was produced bu the University of Kentucky, on their Eden Shale cattle demonstration farm. On this farm they have been evaluating a number of cattle management practices. This particular video shares the work they have done with...
by Mark Mauldin | Jul 29, 2019
As we close in on August, the unrelenting heat and humidity impacts everything we do on and off the farm. We know how serious the heat can affect us, and we make the necessary efforts to deal with it. It is also important that we make the necessary efforts to ensure...
by ndilorenzo | Jul 29, 2019
Sorghum and corn silage are not new to the Florida Panhandle – several producers have been using these conserved forages for a long time. There are some technologies emerging, particularly in sorghum, which could be real “game-changers” for the crop in the Florida...
