by external | Jan 29, 2021
Source: Adityarup “Rup” Chakravorty, Crop Science Society of America – Science News The United States Department of Agriculture identifies a group of “big eight” foods that causes 90% of food allergies. Among these foods are wheat and peanuts. ...
by external | Jan 22, 2021
Ed Barnes, Agricultural and Environmental Research Division, Cotton Incorporated – Seed coat fragments (SCFs) have been a long-term issue for cotton. Outbreaks of SCFs occur sporadically every 3 to 5 years in a region of the U.S. In 2020 the region included...
by external | Jan 22, 2021
Don Shurley, UGA Professor Emeritus of Cotton Economics – Old crop March futures pushed above 81 cents this week. New crop December topped 77 cents. Old crop was down a little to close out the week, but cotton enjoyed another good week due to several positive...
by Doug Mayo | Jan 15, 2021
– Some of the most challenging conversations, in almost any relationship, are the ones about money. This is certainly true as farmers and landowners negotiate lease agreements, or managers and workers negotiate wages for the year ahead. As with all statistics,...
by external | Jan 8, 2021
Don Shurley, UGA Professor Emeritus of Cotton Economics – 2020 is now in the rear view mirror. We gladly say good riddance, as 2020 was not a good year for many and for many reasons. 2021 brings hope of better outcomes. Old-crop March futures have now reached...
by Libbie Johnson | Jan 8, 2021
Are you wondering how UF/IFAS Extension agents will provide our county crop production updates, or how you will earn Continuing Education Units (CEUs) from FDACS in 2021? Due to the current health restrictions, the Panhandle Row Crop Team is moving forward with...
