The Southern magnolia (Magnolia grandiflora) has always been a favorite tree since it is associated with my childhood home in Tennessee. I always enjoyed the evergreen leaves and large white flowers. In my parent’s yard, the southern magnolia had branches to the ground that allowed the large leaves to stay hidden in a self- mulching area. I never recall the tree begin called messy because of this growth style.
A Southern Magnolia in a Tennessee winter. Photo by Beth Bolles, UF IFAS Extension Escambia County
Many landscapes today may not have room for a southern magnolia that can grow an average of 60 feet in height with an average spread of 25 feet. Because it’ qualities are still desirable, nursery professionals have developed southern magnolia cultivars that are very popular as landscape features due to different growth habits, leaf sizes, and hardiness to our area’s weather. Although the cultivars will be different from the old favorite southern magnolia in growth form and size, homeowners should still do their homework to make sure trees are located in spots for plants to reach proper height and width growth. Also, like I mentioned for my parent’s tree, many of the new cultivars look best if the lower limbs are not removed.
If you or your landscaper are considering a Southern magnolia cultivar, here are a few details about some you may find available.
‘Little Gem’ dwarf southern magnolia has been the go-to magnolia for new landscapes. The dark green leaves are smaller and the plant will be more compact than the traditional southern magnolia. It is often misplaced in landscapes because of these features. Trees still grow about 25 feet high with a spread of 15 feet.
‘Bracken’s Brown Beauty’ is a very attractive magnolia when given room to grow. Foliage is very attractive with shiny green above and brown on the undersides. This plant can grow 40 to 50 feet in height with a spread averaging 20 feet. Plan not to prune lower limbs to maintain a beautiful form.
Bracken’s Brown Beauty as an accent tree in a lawn area. Photo by Beth Bolles, UF IFAS Extension Escambia County
Bracken’s Brown Beauty flower. Photo by Beth Bolles, UF IFAS Extension Escambia County
‘Southern Charm’ magnolia, registered as Teddy Bear is also a compact plant. It grows upright to about 20 feet with a spread about 15. You still have the beautiful green and brown leaf color along with 6 inch wide flowers.
Weeds identification and management is still one of the most common questions we receive at the local UF IFAS Extension office. Learn about the chamberbitter weed that can grow in turf and ornamental beds and the multi faceted approach that is necessary for management In the Garden with Beth Bolles, UF IFAS Extension Escambia County.
More and more homeowners are incorporating edible plants into their home landscape in order to enjoy the fresh taste of fruits and vegetables. Another trend to consider this coming cool season is to start a few common flowers that can serve as flavor enhancements for many of your dishes.
There are numerous plants that we commonly grow that have edible flowers but before striking out on your first taste test, be sure to research first. Always remember the common saying that every flower is edible once. Find a reputable reference guide from a friendly neighborhood Extension office for a list of common edible flowers, then be ready to start from seeds. It is best not to purchase transplants from an ornamental nursery unless you are sure of all the treatments for that plants. Nurseries are often selling these for beauty alone, not with intention that they will be eaten.
Here are a few edible flowers to try:
Pot marigold or Calendula is a wonderful cool season flower on its own. Brightly colored orange or yellow flowers improve the drab colors of our cool season and plants are sturdy annuals for borders, mass plantings, or in containers. Petals have a peppery flavor and add spice to salads and sandwiches. You may also add flowers to soups, fishes and butters for added coloring. Calendula petals can be a saffron substitute.
Calenduala is easily started from seeds and will reseed in your garden once established. Photo by Beth Bolles, UF IFAS Extension Escambia County.
The well known dianthus is a great transition plant as our days cool and warm up again the spring. Use as front of the border plantings or in containers as a filler. When harvesting petals of dianthus, you will want to remove the white petal base which is a little bitter. The flavor is a little more delicate than cloves so you can add petals to punches, desserts, and fruit salads.
If you like a little more spice, try nasturtiums. We often plant these after the last frost and they grow until we get too hot. Since our fall weather is so unpredictable, you may be able to start some seeds for a fall planting and have flowers before our first cold spell. Either way, nasturtium flowers are often sliced for salads and sandwiches as a mustard or pepper substitute. You can also mince flowers to add to a butter. If you let some flowers go to seed, collect the unripe seeds to make a caper substitute vinegar.
Grow nasturiums during our transition times of spring and fall. Photo by Beth Bolles, UF IFAS Extension Escambia County.
If you are going to use edible flowers from your garden remember to keep all non food labeled pesticides away from plants. Harvest flowers at their peak after the dew dries. Separate petals from other flower parts and if you have allergies be sure to remove any pollen. Place flowers in a moist towel in the refrigerator if you will not use them immediately. Rinse carefully so not to damage tender petals.
There are many other ornamental plants that offer edible flowers you may want to consider growing in the future. These flowers not only enhance the look of the dish but can offer unique flavoring from a locally grown source – your own backyard.
We are always on the lookout for an attractive plant for our landscape. At the nursery, some plants have a more difficult time gaining our attention. They may not be as showy, possessing neither colorful flowers nor bold foliage. In these cases, we could be missing out on low maintenance plant that offers its own form of beauty in the right landscape spot.
One plant that I love is the Japanese plum yew (Cephalotaxus harringtonia), especially the spreading form ‘Prostrata’. In the nursery container, this plant is nothing special but once established in the landscape it performs well. The conifer type leaves are an attractive dark green and the ‘Prostrata’ selection is low growing to about 2 to 3 feet. An advantage too is that growth is slow so it won’t take over or require routine pruning.
Japanese plum yews grow best in partial shade and once established will be fine with rainfall. For a shadier side of the home, the spreading plum yew has a place as an evergreen foundation plant too.
Japanese plum yew in a shaded garden. Photo by Beth Bolles, UF IFAS Extension Escambia County
If the ‘Prostrata’ selection is too low growing for you, consider the ‘Fastigiata’ cultivar that will grow upright to about 8 feet with a 5 foot spread.
A year old planting of upright Japanese plum yew in filtered light. Photo by Beth Bolles, UF IFAS Extension Escambia County
Homeowners are always looking for methods to manage one of our most difficult pests in the vegetable garden. Learn about the science of how to properly use marigolds to deter nematodes against one our our favorite summer fruits In the Garden with UF IFAS Extension Escambia County.
