Escambia County Master Gardener Volunteer Carol Perryman shares information for you to consider growing your own Bay laurel tree.
Laurus nobilis, commonly known as bay laurel, is an aromatic tree native to the western Mediterranean and it yields the bay leaves used in cooking. Mature leaves are leathery and dark green. Most are 3 to 4 inches in length with minute margin serrations. Small, inconspicuous yellowish-white blooms may appear in summer followed by a tiny fruit which turns black as it dries. Bay laurel is salt tolerant and can be grown on barrier islands.
Dark green bay leaves. Photo by Beth Bolles, UF IFAS Extension Escambia County.
The bay laurel tree is called daphne in Greece. Greek mythology says that Apollo, the sun god, fell in love with the nymph Daphne. Her father took action and turned her into a laurel tree. To remember Daphne, Apollo wore a laurel wreath and the tree came to represent honor and glory. Greek and Roman heroes and scholars were crowned with laurel wreaths. The earliest Olympic champions in 776 BC wore garlands of fragrant bay leaves. The tree was considered good luck, but the death of a bay tree was considered an omen of things to come.
Bay laurels are slow-growing and show variation in growth habits. Most have a dense and shrubby appearance with multiple shoots from the base while some have a single trunk. Under ideal conditions, planted in the ground, the bay tree can reach 25 feet or higher, but most commonly grow to about 6 feet. In our zone, 8B, bay laurels can grow in the ground if planted in a sunny southern or eastern exposure location near a wall or building for cold protection.
Bay laurel plants like well-drained, rich soil. If the bed is properly prepared, additional fertilizer is rarely needed. Bay laurels will survive light frosts and the infrequent hard freeze if it is not for a prolonged period. More mature trees can also freeze to the ground and come back from the rootstock. Young trees should be protected from cold stress for several years until they are at least a foot tall before planting in the ground.
A bay laurel trained as a tree. Photo Credit: Karen Russ, Clemson University Extension
Bay laurels can also be grown indoors in containers in areas with strong natural lighting. Clay or wooden containers with many drainage holes are preferred. Plants should be fertilized regularly with complete fertilizer. In the summer, time-release fertilizer works best due to frequent watering. However, fertilizers too high in nitrogen will produce lush foliage with little flavor.
Bay laurel is a favored container-grown street plant in Europe. It has historically been found in gardens as a tree, a hedge, a topiary, or a focal point in an herb garden. Bay trees are only now gaining popularity in the United States. It was awarded the herb of the year in 2009.
Bay laurel has a reputation of being frustrating and difficult to propagate which results in very high prices for starter plants. To propagate use semi-hard wood cuttings and snap from branches rather than clipping. Strip the lower leaves and dip cutting in a rooting hormone. Stick in small pots filled with a fine-textured medium. If a knob forms at the end in a few weeks, then roots may form within a few weeks to several months. In recent years, plants have been more readily available in nurseries and even at large box stores.
Bay laurel is one of the primary culinary herbs in the garden. The culinary history has been documented for thousands of years. The leaves are treasured and used in many cuisines. Fresh leaves are tough but dried leaves are hard and brittle. Leaves are added at the beginning of cooking. Both fresh or dried are usually removed after cooking before food is served to prevent the risk of choking. Much is said about fresh versus dried bay leaves. I usually use fresh leaves because I have them available. I think they have a wonderful flavor. I use equal amounts of fresh or dried. Soft fresh leaves (petioles and midribs removed) are great chopped in salad dressings. Chopped leaves are also good in butters and cheeses with other herbs. Cajun cuisines use bay leaves to flavor rice and seafood. Bay is a primary element of bouquet garni, a bouquet of herbs, used in French cuisine. Bay goes in meats, soups, stews, vegetables, pasta, potatoes, and sometimes in custards and dessert sauces. Like parsley and marjoram, bay laurel is called a “liaison” herb which helps contrasting herb flavors blend rather than fight each other.
There are many plants that look like and smell like the bay laurel. Red bay, Persea borbonia, is native throughout our region and a substitute for bay laurel. Red bay is best used fresh. Its fragrance and flavor dissipate quickly if dried. This is one of the only substitutes. Others are poisonous or have little to no flavor. Madalene Hill and Gwen Barclay, authors of Southern Herb Growing, wrote, “A word to the wise: Be wary of collecting and using any wild plant as flavoring or food unless you’re absolutely sure of its safety. Just because a plant is called some type of bay or laurel does not mean it is edible.” Some are highly poisonous.
If you enjoy good food, you have enjoyed bay laurel, Laurus nobilis, whether you knew it or not. It’s time to grow your own beautiful and fragrant bay laurel tree. This will be a wonderful addition to your garden and to your kitchen.
A planted tree with water retention berm. Photo Credit: Matt Lollar, University of Florida/IFAS Extension – Santa Rosa County
Often, Extension agents are tasked with evaluation of unhealthy plants in the landscape. They diagnose all sorts of plant problems including those caused by disease infection, insect infiltration, or improper culture.
When evaluating trees, one problem that often comes to the surface is improper tree installation. Although poorly installed trees may survive for 10 or 15 years after planting, they rarely thrive and often experience a slow death.
Fall/winter is an excellent time to plant a tree in Florida. Here are 11 easy steps to follow for proper tree installation:
- Look around and up for wire, light poles, and buildings that may interfere with growth;
- Dig a shallow planting hole as wide as possible;
- Find the point where the top-most root emerges from the trunk;
- Slide the tree carefully into the planting hole;
- Position the point where the top-most root emerges from the trunk slightly above the landscape soil surface;
- Straighten the tree in the hole;
- Remove synthetic materials from around trunk and root ball;
- Slice a shovel down in to the back fill;
- Cover the exposed sides of the root ball with mulch and create water retention berm;
- Stake the tree if necessary;
- Come back to remove hardware.
Digging a properly sized hole for planting a tree. Photo Credit: Matt Lollar, University of Florida/IFAS Extension – Santa Rosa County
Removing synthetic material from the root ball. Photo Credit: Matt Lollar, University of Florida/IFAS Extension – Santa Rosa County
Straightening a tree and adjusting planting height. Photo Credit: Matt Lollar, University of Florida – Santa Rosa County
For more detailed information on planting trees and shrubs visit this UF/IFAS Website – “Steps to Planting a Tree”.
For more information Nuttall Oaks visit this University of Arkansas Website.
Photo credit: Stephen Greer, University of Florida/IFAS Extension
Landscapes are an ever-changing setting that can be fun to view as the seasons come and go. We all have differing ideas of what an exceptional landscape should be. The point to always keep in mind is what you and your family like. Are you considering the Florida-Friendly Landscaping elements? You always want to keep a healthy, attractive environmental sound landscape. This brings many interesting design concepts to the table.
The kitchen table is exactly where a landscape design needs to begin. My dad was just the opposite, he would receive or buy plants on impulse. Load up all these three-gallon plants, take them home and plant without consideration the long-term growth, color combinations, time of bloom and many more topics. He just loved working in the yard and growing plants.
Photo Credit: Stephen Greer, University of Florida/IFAS Extension
There are basic principles of landscape design that are used as a guide. While I may stray from them from time to time, I always return to these principles. Just keep in mind that a landscape is an ever-changing living setting that we will always work to improve. The visual elements are based on what you see first when you enter a setting and are usually the vibrant high impact plants that may include bright bloom color, size of plant, focal plantings, leaf size and others. The other side of the visual is the subtle presence of low impact plants with softer colors, small leaves, lower growing plant size. This visual group often is planted en mass with a flow of plants to create a calming effect for the visitors to your landscape.
When the form of the plant is being considered, there are several points to keep in mind. Will it have a three-dimensional impact in the landscape setting? Is the landscape a small backyard or a one-acre open setting? What are the maintenance requirements of the plant(s) as they mature in size? A large tree can dominate a small area, but it may be just what is needed for shade with low plantings around it. In a large setting, multiple large trees may be needed to create a focal point. I have seen some wonderful tree alleys that help in directing the flow of the landscape down drives, walks, and paths. These forms should be considered for all plants in the landscape including, trees, shrubs, groundcovers and even hardscapes.
Photo Credit: Stephen Greer, University of Florida/IFAS Extension
Up next is the texture of the plant(s). Are you looking for large and coarse or small, “softer” leaves? You may find finely textured plants along paths or at entry areas to steps, softening the hardscape of the steps. Are the large leaved plants open and airy, allowing light to flow through? Large coarse leaved plants may be found at the back of landscape beds with fine textured smaller plants in front creating a three-dimensional look or even used as a focal point to pull the gaze of the eye to a determined location.
Color in the landscape has just as much impact as the plant texture, size and form. Color can bring a bold or a soft statement. The color is often thought of from blooms, but leaves too change in color with the seasons, from a fresh new bright green, purple, red or other colors in the spring to deeper, more mature colors as summer comes in. Trunks can also bring unique colors to the landscape from subtle yellows to cinnamon.
There are so many things to think about when creating a long-term vision for your landscape. Many options come in the decisions that will need to be made. Do your research and always contact your local Extension office for more information!
Who doesn’t like strawberries, right? Backyard gardeners grow these low-growing herbs throughout the state and there is a significant commercial industry too, as Florida’s climate is ideal for cool season production.
Strawberries like well-drained sandy soils, so they’re a perfect fit for many areas in the Panhandle. Strawberries should be planted in the months of October or November as the plants are quite cold hardy. Shorter days and temperatures between 50°F and 80°F are ideal for fruit development.
Photo Credit: Cristina Carriz, UF/IFAS
Strawberries are also very versatile. You can plant them in the ground, in raised beds or even containers. Transplants should be planted 12” to 18” apart, with 12” row spacing. For best results, use a rich soil balanced with compost and sandy soil and both fertilize and water regularly. Mixing in 2 ½ pounds of 10-10-10 fertilizer into a 10’ x 10’ bed space should be sufficient to start. A sprinkle of fertilizer applied monthly throughout the growing season should also help ensure a solid yield.
Berry production begins to ramp up roughly 90 days after planting, but plants will continue to produce throughout the spring. When the weather gets warmer, the plants start to expend energy into producing runners instead of fruit. These runners will be new fruit producing plants for next season.
Transplants can be purchased from most garden centers. There are many varieties on the market, but “Florida-Friendly” cultivars include “Sweet Charlie”, “Camarosa”, “Chandler”, “Oso Grande”, “Selva”, and “Festival”. “Camarosa” has proven to be the most productive variety in North Florida. Any of these varieties are capable of producing two pints of fruit per plant.
As stated earlier, Florida has a significant strawberry industry and UF/IFAS has a supporting role. The UF/IFAS Gulf Coast Research and Education Center (GCREC) is home to the Strawberry Breeding Program. Cultivars are developed by traditional means, for the Florida commercial industry on an 11,000+ acres research site. Appearance, shelf life, sweet flavor and disease resistance are just some of the areas of selected breading research that is conducted on site. There is also a white strawberry soon to be released!
Photo Credit: Cristina Carriz, UF/IFAS
For more information, contact your local county extension office.
Supporting information for this article can be found at the website: https://gardeningsolutions.ifas.ufl.edu/plants/edibles/fruits/strawberries.html
UF/IFAS Extension is an Equal Opportunity Institution.
In the Panhandle, fall is the prettiest season for wildflowers. Our roadsides and woodlands are covered with pinks, whites, yellows, blues, purples, and even a little red here and there. Pretty as it may be, the beautiful wildflower look isn’t super appropriate for most yards. It would look unkempt, a little “wild” if you will, would be hard to manage and is probably best enjoyed in natural areas. However, we can bring some of the native colors of fall into our landscapes in a much lower maintenance, refined manner with two Panhandle species that pair excellently together, Muhly Grass (Muhlenbergia capillaris) and Darrow’s Blueberry (Vaccineum darrowii).
Muhly Grass and Darrow’s Blueberry in a local landscape. Photo courtesy of Daniel Leonard.
Muhly Grass, the native grass with the pinkish/purple panicles blooming right now, has gained much popularity in recent years, earning a reputation as a near pest/disease free, drought tolerant, attractive landscape plant. Operating in lieu of more traditional low growing shrubs in landscapes, Muhly is an airy, greenish gray bunch grass growing about 3-4’ tall and wide, lending informal, coastal texture to landscapes most of the year and really shining in fall during its flowering season. Once established, it never needs extra water, prefers little fertilizer, and only needs a rejuvenation prune (or burn – the Leonard preferred method. It’s fun and mimics the role of fire in Muhly’s native ecosystems!) every couple of years to keep it looking tidy.
Unlike Muhly Grass, Darrow’s Blueberry has not caught on broadly in the landscape industry but is no less deserving. This native blueberry species only grows a couple of feet tall, produces edible fruit that wildlife enjoy, and adds an unusual blue green color to landscapes via its tiny-leaved, evergreen foliage. It prefers the same sites as Muhly and is part of the reason they pair so well together. Our mostly sandy, well drained soils work just fine, but both plants can handle soils that are occasionally wet. A bonus, Darrow’s also has tiny, bell shaped flowers in spring that attract all manner of beneficial bee species. This makes it a must in any native pollinator garden!
As good as these species are alone, I think they are better together. In my family’s yard, we created a loose screen of widely spaced (8’ apart) Muhly Grass specimens around a pool, in the spirit of giving the area a “coastal” airy feel, and interspersed Darrow’s Blueberry in between.
The pink Muhly Grass flowers pair nicely with the green blue foliage of Darrow’s Blueberry. Photo courtesy of Daniel Leonard.
The look has been outstanding, particularly in the late summer/early fall. The pinky purple flowers of Muhly Grass complement the green-blue foliage of the blueberries nicely and provide easy, lasting color without having to worry about planting finicky annuals or perennials each season.
Landscaping with natives does not have to look wild and unkempt, nor does it have to be drab and unattractive. Combining native yet showy plants like Darrow’s Blueberry and Muhly Grass makes for an unusual, refined, nearly no-maintenance feature in your landscape. Look for these and other neat native plants at native nurseries and independent garden centers around the Panhandle. If you’d like more information on native grasses, blueberries or any other horticultural topic, please contact your local UF/IFAS County Extension Office! Happy Gardening!
Daniel Leonard, Horticulture Agent at UF/IFAS Extension Calhoun County, answers commonly asked questions about raised bed gardening. In the video he discusses construction materials, the type of soil to use, fertilization, crop rotation, cover crops, and smaller container gardens.