Stinkbugs and their relatives are not always problematic in the flower or vegetable garden, but when they become so, they can suck the life out of our fruits and vegetables, create ugly abrasions, and destroy flowers such as roses.
Over-wintering adult leaffooted bug emerging from hibernation . Image Credit Matthew Orwat, UF / IFAS Extension
The green stink bug Acrosternum hilare (Say). Image and caption credit EDIS, Dr. Russ Mizell
What is a Stink Bug?
The stink bug (Pentatomidae family) is a major garden pest of a variety of fruits and vegetables including squash, peppers, tomatoes, peaches, plums, pecans and a variety of other edibles. They are known as a “piercing and sucking” insect because that’s the way they feed, by using their mouth, or proboscis, just like a needle to pierce the fruit and suck out the juices. This feeding leaves a damaged area of the fruit which may develop discoloration, rot or fungal disease and render the fruit unsaleable or inedible.
Who are “their relatives”
The leaf footed bug, Leptoglossus phyllopus (L), is a relative of the stinkbug and feeds in the same way, has a similar lifecycle and causes similar damage. They are usually slightly larger and have “leaf like” appendages on their legs which are their namesake.
What is their lifecycle?
In Florida, overwintering adult stink bugs will place a clutch, or tight group of eggs, on a host plant early in the growing season. If their preferred plant is not available, they use a variety of weeds and grasses to lay eggs upon and provide food for their young. After eggs hatch, they go through several nymph stages before they finally reach the adult stage. Stink bugs have multiple generations in a year, often four to five. They readily move to find preferable food sources and might appear in a garden without warning to feed and cause destruction.
Nymph of the leaffooted bug, Leptoglossus phyllopus (L.). Photograph by Lyle J. Buss, University of Florida.
How are they best controlled?
First of all, many stink bugs use weeds as host plants to gather and feed upon, so controlling weedy plants around vegetable and fruit gardens might limit their numbers. If stink bugs are a major problem, planting trap crops, such as sunflowers, is beneficial. Stink bugs prefer to feed on sunflowers more than some other vegetables. This situation can be used to the gardener’s advantage by mechanically killing or spraying stink bugs on trap crops while avoiding treating food crops with pesticides. More information on trap cropping can be found here.
Additionally, stink bug traps are available. These mechanically trap stink bugs, thus reducing their numbers in the garden, but need to be monitored and serviced regularly. Several species of parasitic Tachinid flies are also predators of stink bugs. These flies lay their eggs on adult stink bugs. The fly larva use the bug as a buffet, slowly killing the bug.
Stink bugs are difficult to control with insecticides, but some measure of control can be achieved at their nymph stage with various approved fruit and vegetable insecticides containing pyrethrins. These products are readily available at local garden centers and feed & seed stores.
For more information, please check out the following resources:
Tomatoes ripening on the vine – Image Credit Matthew Orwat UF/IFAS Extension
It is late-February, so the spring growing season is just around the corner. Now is the time to be thinking about which tasty tomatoes you want to plant in your home garden! Although tomatoes are a favorite kitchen staple, they prove challenging to grow in the Florida Panhandle climate.
While many tomato diseases can kill plants, damage fruit, and reduce yields, genetic resistance or tolerance to select diseases exist. The following are three of the most common diseases and viruses home gardeners face, for which resistant and tolerant varieties exist.
Tomato spotted wilt affects tomatoes, and numerous other vegetables, ornamentals, field crops and weeds. The disease can cause significant yield losses of tomato. Image Credit UF/IFAS Plant Pathology UScout Site
Tomato Spotted Wilt (TSW) is a viral disease which is transmitted by thrips, a species of insect that is very small and not always visible when checking the garden for insect pests. They love to feed on the sugary juices of the tomato flowers, and while feeding, they have the opportunity to transmit the virus through their piercing and sucking mouth parts. Lots of different symptoms may occur with TSW. Initially growers will notice light or dark brown spots on leaves of affected tomatoes, next wilting or stunting will occur, along with brown or purple streaks on the stems. Finally, fruit will exhibit unsightly brown rings throughout. The good news is that home gardeners can get a head start on this disease by planting resistant cultivars. When shopping for seed or transplants, growers should look for plants listed with the codes TSW or TSWV, because these have demonstrated resistance to Tomato Spotted Wilt Virus.
Another viral disease often found in the tomato garden is Tomato Yellow Leaf Curl (TYLC) Virus. TYLC first appeared in Miami in 1997 and was brought to Florida by infected whiteflies. Much like TSW, TYLC is spread from plant to plant by feeding whiteflies. As the name indicates, TYLC symptoms include curled leaves and stunted growth. Infected plants produce little to no fruit. Strategies to reduce the possibility of virus transmission to the garden include reducing the population of weedy plants, which may harbor whiteflies. Fortunately, resistant cultivars are available in plant catalogs, and are denoted by TYLC to indicate resistance.
Spread of TYLC is by the feeding of TYLCV infected adult whiteflies. Mechanical or seed transmission is not known to occur. Upward curling and yellowing of the leaves is an early symptom. Credit: UF/IFAS Plant Pathology UScout Site
Blighting of leaves and wilting of part or entire plant can expose fruits to sunscalding thereby further affecting yield of affected plants in production. Credit: UF/IFAS Plant Pathology UScout Site
Fusarium Wilt is one of the oldest diseases to affect tomatoes in the state of Florida and is caused by the fungal pathogen Fusarium oxysporum f.sp. lycopersici races 1, 2, or 3. This pathogen is often present in regional soils and moved by wind. Once it enters the roots of tomato plants, fusarium wilt proliferates and clogs the vascular system, much like a clog in the plumbing of a building. Thus, the primary symptom is the wilting of the plant, which will first be noticeable on hot days, despite adequate irritation. Once infected, there is no cure, and infected plants should be removed and destroyed to stop the spread. The good news is that resistant cultivars are available to the various fusarium races. They are usually denoted as F-R 1, 2, or 3 in seed catalogs. Additionally, look for plants labeled VFN. These cultivars are resistant to a different kind of wilt, called verticillium, as well as fusarium and nematodes.
Fortunately, the UF / IFAS publication “Tomato Varieties for Florida—Florida “Red Rounds,” Plums, Cherries, Grapes, and Heirlooms” by Monica Ozores-Hampton and Gene McAvoy has provided us with a handy chart of tomato varieties with disease resistance. Codes in the columns indicate disease resistance to specific pathogens. While there is no single tomato variety resistant to all possible disease pathogens, planting different varieties with several different types of resistance will allow growers to hedge against attack by a number of potential disease problems. Some of the more common disease resistant tomato varieties planted in this area are ‘Quincy’, ‘Bella Rosa’, ‘Amelia’, ‘Tasti-Lee’, ‘BHN 602’, and ‘Volante’.
For a further look at the various diseases of tomato, the EDIS publication “A Series on Diseases in the Florida Vegetable Garden: TOMATO” offers more detail. Another resource UF/IFAS offers for disease diagnosis is the NFREC U-Scout website. U-Scout provides information on more than 40 potential disease issues in tomato. Additionally, any plant disease can be diagnosed through your County Extension Office or by submitting samples to the Plant Pathology Clinic, at the North Florida Research and Education Center, for only $30/sample for basic services.
At an Extension event.
Matthew J. Orwat Is the Horticulture Extension Agent for Washington County, Florida. His mission is to provide educational programming to meet the diverse needs of and provide solutions for homeowners and small farmers with ornamental, turf, fruit and vegetable gardening objectives.
He holds a Bachelor of Science in Biology, with an emphasis in Botany, from University of Texas Arlington and a Masters in Horticulture from Texas A&M University.
Matthew started gardening at an early age when growing up in Fort Worth, Texas. He grew lots of fruit trees and vegetables with his father, and helped his grandfather in his grape orchard and pecan grove. His passion for roses developed out of a passion for native trees, of which he learned to identify all types in his area when he was 12. When he was 13, his mom brought home one rose bush and the rest is history. By high school, he was growing 83 rose bushes and had already competed in local rose shows. Besides roses, Matthew enjoyed studying native plant ecology, prairie preservation and greenhouse production of tropical plants. In college he managed the teaching greenhouses for the University of Texas at Arlington Biology Department. He found this work rewarding, inspiring him onto furthering his career in horticulture.
Matthew was interested in gardening from a young age
He has been an avid rose grower since 14 years old and worked with the Texas A&M Rose Breeding and Genetics program in graduate school evaluating genetic traits for disease resistance. He also began working with Texas Agrilife Extension at this time, teaching about sustainable vegetable and rose gardening for both college students and master gardeners. He started his career with UF / IFAS in 2011 and is the Horticulture Extension Agent for Washington County Florida, in Chipley. He believes that roses can be grown in the coastal South, with minimal spraying, if careful cultivar selection is made. A good starting point for this is reviewing historic records and texts, particularly the chapter on roses in Hume’s “Gardening in the Lower South”. Also the findings of the Texas Earthkind Rose Selection Program provide good insight for rose gardeners in Northwest Florida.
He enjoys working with his small, but active, group of Master Gardener Volunteers on various youth projects and educational classes.
He has a passion for fruit and nut production and endeavors to assist growers throughout the Northwest District with production of crops such as blueberries, citrus, peaches, muscadines and other fruit crops. He also is involved with the UF / IFAS Honeybee Extension Lab’s statewide Beekeeping program. He believes that there are lots of untapped niche markets for small and medium sized farms in Northwest Florida and aims to help enterprising agricultural entrepreneurs find those niches.
Matt teaching other extension agents about roses
In late July, Larry Kinsolving, a Jackson County Master Gardener, noticed an insect pest in the beautiful, large azalea bushes that frame the front entrance to his home in Marianna, Florida. The azalea caterpillar is found in Florida from late summer to early fall on azaleas and other plants including blueberries. If left undetected, the caterpillars can defoliate (eat up the leaves) of much of a plant. In general, caterpillars seldom kill the plants they feed on, but the stress caused by defoliation can reduce flowering or fruiting the following spring, if it becomes a serious problem. Larry shows you how easy it is to find and remove this pest from your azalea bushes. While the caterpillar appears hairy, it is harmless to humans and can be handled without concern.