Loquat trees provide nice fall color with creamy yellow buds and white flowers on their long terminal panicles. These small (20 to 35 ft. tall) evergreen trees are native to China and first appeared in Southern landscapes in the late 19th Century. They are grown commercially in subtropical and Mediterranean areas of the world and small production acreage can be found in California. They are cold tolerant down to temperatures of 8 degrees Fahrenheit, but they will drop their flowers or fruit if temperatures dip below 27 degrees Fahrenheit.
A beautiful loquat specimen at the UF/IFAS Extension at Santa Rosa County. Photo Credit: Matt Lollar, University of Florida/IFAS – Santa Rosa County
Leaves – The leaf configuration on loquat trees is classified as whorled. The leaf shape is lanceolate and the color is dark green with a nice soft brown surface underneath. These features help give the trees their tropical appearance.
Flowers – 30 to 100 flowers can be present on each terminal panicle. Individual flowers are roughly half an inch in diameter and have white petals.
Fruit – What surprises most people is that loquats are more closely related to apples and peaches than any tropical fruit. Fruit are classified as pomes and appear in clusters ranging from 4 to 30 depending on variety and fruit size. They are rounded to ovate in shape and are usually between 1.5 and 3 inches in length. Fruit are light yellow to orange in color and contain one to many seeds.
A cluster of loquat flowers/buds being pollinated by a honey bee. Photo Credit: Matt Lollar, University of Florida/IFAS – Santa Rosa County
Propagation – Loquat trees are easily propagated by seed, as you will notice as soon as your tree first bears fruit. Seedlings pop up throughout yards containing even just one loquat tree. It is important to note that the trees do not come true from seed and they go through a 6- to 8-year juvenile period before flowering and fruiting. Propagation by cuttings or air layering is more difficult but rewarding, because vegitatively-propagated trees bear fruit within two years of planting. Sometimes mature trees are top-worked (grafted at the terminal ends of branches) to produce a more desirable fruit cultivar.
Loquat trees are hardy, provide an aesthetic focal point to the landscape, and produce a tasty fruit. For more information on growing loquats and a comprehensive list of cultivars, please visit the UF EDIS Publication: Loquat Growing in the Florida Home Landscape.
A couple weeks ago, I was on a site visit to check out some issues on Canary Island Date Palms. The account manager on the property requested a site visit because he thought the palms were infested with scale insects. He noticed the issue on a number of the properties he manages and he was concerned it was an epidemic. From a distance, lower fronds were yellowing from the outside in and the tips were necrotic. These are signs of potassium deficiency with possible magnesium deficiency mixed in.
Transitional leaf showing potassium deficiency (tip) and magnesium deficiency (base) symptoms. Photo Credit: T.K. Broschat, University of Florida/IFAS Extension
Nutrient deficiencies are slow to correct in palm trees. It’s much easier to prevent deficiencies from occurring by using a palm fertilizer that has the analysis 8N-2P2O5-12K2O+4Mg with micronutrients. Even if the palms are part of a landscape which includes turf and other plants that require additional nitrogen, it is best to use a palm fertilizer with the analysis previously listed over a radius at least 25 feet out from the palms. However, poor nutrition wasn’t the only problem with these palms.
Upon closer look, the leaflets were speckled with little bumps. Each bump had a little white tail. These are the fruiting structures of graphiola leaf spot also known as false smut.
Graphiola leaf spot (false smut) on a Canary Island Date Palm. Photo Credit: Matt Lollar, University of Florida/IFAS Extension – Santa Rosa County
Graphiola leaf spot is a fungal leaf disease caused by Graphiola phoenicis. Canary Island Date Palms are especially susceptible to this disease. Graphiola leaf spot is primarily an aesthetic issue and doesn’t cause much harm to the palms infected. In fact, the nutrient deficiencies observed in these palms are much more detrimental to their health.
Graphiola leaf spot affects the lower fronds first. If the diseased, lower fronds are not showing signs of nutrient deficiencies then they can be pruned off and removed from the site. All naturally fallen fronds should be removed from the site to reduce the likelihood of fungal spores being splashed onto the healthy, living fronds. A fungicide containing copper can be applied to help prevent the spread of the disease, but it will not cure the infected fronds. Palms can be a beautiful addition to the landscape and most diseases and abiotic disorders can be managed and prevented with proper pruning, correct fertilizer rates, and precise irrigation.
Talk to nearly any Panhandle gardener and one of the first things brought up in conversation is the difficulty growing large, beefsteak/slicing tomatoes (Solanum lycopersicum) in their home garden. Large tomatoes are indeed among the more challenging garden vegetables in North Florida, affected by myriad pests, pathogens and abiotic issues. However, giving up growing this garden favorite is unwarranted as success can be had by following a couple of often overlooked, simple steps to ward off potential problems.
Choose Resistant Cultivars – One of the major recent gardening trends is the rise of heirloom veggies, particularly heirloom tomatoes. While many of these varieties certainly are interesting and often possess superior flavor/texture, heirlooms are, as a group, extraordinarily susceptible to disease in our climate. Fortunately for gardeners, there are a number of excellent varieties available with large resistance profiles to many common diseases and a similar taste profile to heirloom favorites! ‘Big Beef’ (pictured), ‘Better Boy’, ‘Celebrity’, and ‘Skyway’ are just a few of the many great cultivars with extensive disease resistance available as transplants at garden centers or as seed from quality online seed vendors.
Tomato ‘Big Beef’ in 15 gallon decorative container
Start Early – Once, you’ve selected the proper cultivar, the next key is to get them in the ground early! I’m convinced one of the primary reasons folks fail with tomatoes is waiting for “traditional” garden planting dates. For instance, an old tradition in the South is to plant your garden on Good Friday before Easter. However, according to Johnny’s Selected Seeds Southeast Sales Representative Blake Thaxton, tomatoes should be germinated and growing in the garden no later than March 15. Mr. Thaxton notes two primary reasons for this, the most important being pest/disease avoidance. Beefsteak tomato varieties take around 70 days from planting to harvest, so a March 15th planting date yields ripe tomatoes around the third or fourth week of May, when pest/disease pressure is still manageable. Pests and disease occurrence becomes exponentially worse in the Panhandle as May trickles into June and July, therefore it is critical that your fruit begin ripening prior to this onslaught. An important second motivation to plant early is that tomatoes stop setting fruit when nighttime temperatures rise above 75°F. At these temperatures, tomato pollen is rendered sterile and though the plant will continue flowering, no fruit will be set.
Mulch – Another overlooked best management practice in backyard veggie gardening is mulching! Those of us who tend flower beds already know many benefits of mulch like soil temperature moderation, weed prevention, and moisture conservation. But for tomato growers, mulch has another benefit – disease prevention! Several serious diseases that affect tomato are soil-borne pathogens (i.e. Early Blight, Late Blight, Bacterial Spot, etc.). These pathogens find their way onto plants either indirectly via water splashing from soil onto leaves or direct contact from leaves and fruit resting on the soil. To prevent these pathogens from infecting plant tissue, apply an organic mulch (preferably wheat straw or tree leaves) under and around plants. This simple step goes a long way toward season-long, yield-saving disease prevention.
Consistent Watering – Everyone knows plants need water but what you might not know is that irrigation consistency makes a huge difference in plant health, particularly tomatoes. Consistent watering is key in helping ward off one of the most frustrating tomato maladies, blossom end rot (BER) – you know, the one where the bottom end of your perfectly good tomato fruit turns to a brownish mush! Though BER is caused by calcium deficiency, the condition is commonly induced by creation of distinct wet and dry periods from non-regular watering, interfering with calcium uptake and availability to the plant. So, while you may have adequate soil calcium, if you don’t water correctly, the condition will happen anyway! It’s also good to keep in mind that mature tomato plants use large quantities of water daily, so during the heat of summer, plants in containers may need to be watered multiple times daily to maintain consistently moist soil. Think about it, you don’t drink 8 glasses of water when you wake up and then never drink again throughout a hot day. A tomato is no different. Allowing your plants to wilt down before providing additional water ruins productivity and can induce BER.
Tomato ‘Big Beef’ demonstrating pruning for soil clearance and airflow.
Pruning – I get it. Once you’ve nursed your baby tomato from a wee transplant or seed into a rapidly growing and flowering plant, it seems counter-intuitive to break out the pruners, but to keep your tomato plant as healthy as possible for as long as possible, that is what you must do! Pruning tomatoes should accomplish two things. First, remove the bottom layer of foliage from the plant base, so that water will not readily splash onto the lowest remaining leaves. (I tend to remove all leaves up to the second set of flowers 8-12” from the soil’s surface.) As with mulching, this prevents bacterial and fungal pathogens from spreading easily from the soil surface onto your plant. Second, tomato plants, especially the vigorous indeterminate varieties, often grow more foliage than is necessary for fruit production. This excess foliage can prevent airflow and trap moisture in the canopy of the plant, promoting disease. To open up the canopy and allow for more airflow, I prune off leaves that grow from the primary stems inward to the center of the plant. The idea is to keep the inside of the plant open while allowing enough leaves to power photosynthesis and shade the developing fruit below.
Tomatoes are notoriously hard to grow, but by following a few easy preventative practices, gardeners can greatly increase their chances of realizing harvestable fruit come summer. Please keep in mind that this is not an exhaustive list that will ensure disease-free plants over the entire growing season (you should also get a soil test to make sure your pH and soil fertility are correct and ideally you’d never work in your tomatoes when they are wet, etc., but this is a good place to start!). However, a little bit of planning and prevention early in the season can make growing tomatoes a lot less frustrating! As always, if you have questions regarding tomatoes or any other horticultural topic, please contact your local UF/IFAS Extension Office. Happy gardening!
Twisted and tangled kiwifruit plants in a North Florida orchard. Photo Credit: Matt Lollar, University of Florida/IFAS Extension – Santa Rosa County
When we think of kiwis, we think of fuzzy, slightly tart, egg-shaped fruits from somewhere in the Southern Hemisphere. However, there is a species (Actinidia chinensis) of kiwi with smooth skin, sweet taste, and golden color.
Commonly available cultivars of this species are ‘AU Golden Dragon’ and ‘AU Golden Sunshine’. Most years, kiwis won’t produce much of a crop in North Florida because they won’t receive enough chill hours, but they might be fun to try for the adventurous gardener.
- Site Selection – Kiwis perform best in well-drained soils with a neutral pH (around 7.0). High winds may cause canes to break and scar fruit, so a windbreak is recommended or they can be planted near a structure.
- Irrigation – Kiwis need a lot of water during the summer. This is partly due the their large leaves that transpire rapidly because of surface area. Newly planted kiwis should be watered deeply at least once a week.
- Fertilization – Fertilize kiwis three times a year (January, April, and June). Do not apply fertilizer after the month of July to reduce the incidence of cold injury in the winter.
- Insects and Diseases – The most common insects of kiwis are mites and scales. To reduce the incidence of disease, plant kiwis at least 15 feet apart and train on a trellis.
- Training – A T-bar trellis, similar to the system used to train grape vines, or a pergola should be used to provide support for the plants. Once the plants are established (2 to 3 years after planting), about a third of the vines should be removed each year.
An illustration of a T-bar trellis system. University of Georgia Extension
Kiwis are wind- and insect-pollinated. Good growing conditions and insect pollination help increase fruit size. Male and female plants are required for good fruit yields. At least one male (pollen producing) plant should be planted for every four female (fruit producing) plants.
Kiwi plants will soon be planted for evaluation at the West Florida Research and Education Center in Jay, FL. Please stay tuned for future data! For more information on growing kiwis in the Southeast, please visit these webpages:
Kiwifruit Production Guide
Bringing Home the Gold – Auburn horticulture alum gets kiwifruit orchard off the ground in Reeltown
Ice on Satsuma fruit from January 2014 ice storm in Crestview, FL. Photo credit: Larry Williams
Northwest Florida winters can be a rollercoaster ride of temperatures. One week it dips to freezing for a short time and the next week it rises to spring-like temperatures. We need to hold on for this ride of up and down temperatures but not over react too soon.
Following the sudden ride down to the lower temperatures, we may think winter is over. But we don’t see the next drop in temperatures that’s coming, as we are experiencing the ride upwards in temperatures.
On average, it’s not until we reach mid-March that we expect our last killing frost. A killing frost is heavy enough to kill tender plant growth. And, we can have light frosts well into the latter part of March and into early April. This is particularly true in the more northern portions of our Panhandle Counties.
The main point is to not get spring fever too early and encourage new plant growth by pruning or fertilizing too soon.
When landscape plants freeze, the first impulse may be to get out the pruning shears and cut away dead and dying leaves and branches. But this isn’t a good idea. Pruning can force new tender growth that is more likely to be injured by the next freeze. And, you can’t tell how much damage has been done until plants start new growth in spring. If you prune immediately after a freeze, you may cut away live wood that doesn’t have to be lost. Also, leaves and branches, which have been killed, can help protect the rest of a plant
Cold injury to lawn that happened March 31 in Crestview, FL. Photo credit: Larry Williams
against further cold injury.
Some people want to “jump start” their lawns before our weather will allow our grasses to grow. Waiting allows for more efficient use of the lawn fertilizer. You will not injury your lawn by
waiting but you can certainly injure your lawn by fertilizing too early.
So, have patience, allow your lawn to green up on its own and then fertilize, even if it’s not until April or May.
Finally, be a little philosophical. If you do lose one or two of your tender ornamentals, so what? Worse things could happen. And now you have a chance to add something new, perhaps some species native to our area that are not as subject to cold damage.
Even with this winter/spring rollercoaster ride, with thousands of plants to choose from and a generally mild climate, who can complain?
Fatsia japonica, common name Japanese aralia, provides tropical texture to your landscape. That coarse texture is attributed to its large (nearly a foot wide) leaves that are deeply lobed (maple leaf shaped). This shade-loving plant performs well in moist (not soggy) locations. Upright stems originate near ground level usually near the base of older stems. The stems grow to about eight feet tall before bending toward the ground under their own weight.
Even though the foliage of this species is enough to make you want it in your own garden, you will absolutely fall in love with its blooms. Upright clusters of showy, creamy white flowers begin to appear in fall. These little snowballs provide wonderful color to your garden. The shiny, black fruits appear in winter and are prominent for several weeks. The fruit are know to attract birds to the landscape.
A Fatsia japonica specimen in full bloom. Photo Credit: Matt Lollar, University of Florida/IFAS Extension
Fatsia japonica thrives in the shade in slightly acidic, nutrient-rich, moist soil. Older stems become leggy and can be cut back to encourage branching. In the right place, Fatsia japonica is low-maintenance and not typically bothered by pests. It is also known to perform well in coastal landscapes. It fits well in entryways, in containers, or in mass plantings spaced three feet apart.