Yaupon Holly

Yaupon Holly

For most of the year, yaupon (pronounced “yo-pon”) holly is the nondescript evergreen backdrop to forested areas throughout the Panhandle. But in the fall, these plants are bursting with brilliant red berries. There are 9 holly species native to our area, all with evergreen, mostly oval shaped leaves. Of these, yaupon is among those with the smallest leaves. Members of this species can be distinguished from the similarly sized myrtle-leaved holly by their leaf margins. While myrtle has smooth edges, yaupon has scalloped/serrated edges. Both species sport bright red berries, tasty only to birds and other wildlife.

The bright red berries of yaupon holly are particularly eye-catching during the fall. Photo credit: Carrie Stevenson, UF IFAS Extension

The leaves, however, have historically been ingested by humans. I’ve tried homemade black yaupon tea, and it is quite tasty. Native Americans throughout the southeast brewed a “black drink” from yaupon holly as a natural stimulant and for use in ceremonies. It is one of just a handful of naturally caffeinated plants that grow in the wilds of North America, and Spanish explorers quickly took up the habit as well. Lore says that overconsumption can lead to stomach ailments, hence the Latin name Ilex vomitoria. By most accounts, however, you’d have to drink gallons of the stuff to actually get sick. Rumors still circulate that this unappetizing misnomer was deliberate, because by the late 1700’s the homegrown American tea was starting to rival popularity of British teas. In addition to tea, Native Americans would use the plant medicinally and also convert the shrub’s typically straight branches into arrow shafts.

Freshly picked yaupon holly leaves can be dried/roasted and brewed into an excellent tea. Photo credit Matt Stirn, BBC

Early American settlers drank yaupon tea frequently when tea was hard to obtain from overseas during the Revolutionary and Civil Wars. During the rationing periods of World War II, the American government encouraged the substitution of yaupon tea for coffee and other teas. While it never really took off in the 1940’s, Texas currently has a rapidly growing industry in harvesting the plant. Growers are selling it as tea and as flavoring for a wide variety of food and drink products. To maintain a steady supply of leaves, tea makers often clear landowners’ property of overgrown yaupon shrubs, free of charge. This win-win solution provides an inexpensive harvest, reduces wildfire fuel, and allows native grasses and other open-canopy species to thrive.

Yaupon holly can be differentiated from other holly species by its small, scallop-edged leaves. Photo credit: Carrie Stevenson, UF IFAS Extension

For the most part, the plant is considered a nuisance in forested areas. It is one of those woody species that grows up quickly in areas that haven’t been maintained by fire on a regular basis. As a home landscape plant, it works well as an evergreen screen. While it can grow up to 20’ tall, yaupon responds well to routine pruning. Most native hollies thrive in both wet and dry soils, so they are truly versatile. They are also salt-tolerant, drought-tolerant, wind resistant, and provide winter color and food for wildlife in their bright red berries.

Blueberries for the Panhandle

Blueberries

Blueberries

Have you tasted the great local blueberries available this season? Want to start your own Blueberry garden?  Now that Blueberry harvest is in full swing in the Florida Panhandle, it is a good time to discuss blueberry culture.

Blueberry plants in garden centers lure us in with bell shaped flowers or especially if already setting fruit. Before you take one home, make sure your site is suitable.  Doing your homework before you plant is important, but especially so when you want to grow a plant with specific cultural requirements such as blueberries.  Blueberries require well-drained acidic soil that contains organic matter, a minimum of 4-5 hours of sunlight daily, and space away from competing roots. Chill hour requirements and bloom time vary by blueberry types.

Soil in the Florida Panhandle has a wide pH range (measure of acidity) and can vary greatly even within a half-acre site. Having your soil tested prior to planting is critical to growing blueberries successfully because it is very difficult to lower pH if your soil is higher than the target range. Blueberries need acidic soil (pH 4.2-5.5) to be able to use micro-elements in the soil such as iron and zinc.  As the pH increases, these nutrients become less available to the plant even if they are present in the soil in adequate quantities.  Nutrient deficiency leads to weak plants and loss of vigor. Plan to test your soil before you purchase plants to ensure your site has the ideal pH range, visit your local UF/IFAS County Extension Office to obtain a soil test kit.  For more details about how soil pH affects your landscape, please see EDIS SL256: Soil pH and the Home Landscape or Garden.

Sandy soils commonly found in North Florida tend to be low in organic matter.  Incorporating soil amendments directly into planting beds or using mulches that decompose (such as pinestraw or wood mulch) will help increase organic matter in your landscape.  Peat moss or pine bark can be incorporated into beds planned for blueberries or pine bark can be used as mulch.  Adding organic matter will help retain soil moisture, which is beneficial to blueberries that have shallow root systems.
Retaining soil moisture is valuable to blueberries, however, the site does need to drain well to a minimum depth of 18 inches. Areas that remain wet for long periods of time increase the risk of Phytophthora root rot damage.  If an otherwise ideal site does not drain well, consider building a raised bed or changing the location.

Four to five hours a day is the minimum sunlight needed for good blueberry production. Make sure your sunny site is at least 20 feet from building foundations and competing tree roots. Blueberry plants can get large, over ten feet in height and width!  Plan to give them room to grow; with pruning they can be maintained around 7’x7’.

There are two main types of blueberries that grow well in Florida: the southern highbush and rabbiteye.  Among those types, there are specific cultivars with low chill requirements that perform better in Florida than in other southern states.  Rabbiteye blueberries are recommended for areas north of Ocala, southern highbush for central and south Florida.  When choosing cultivars, you need to plant at least two different cultivars within the same type (rabbiteye with rabbiteye) and make sure that bloom time overlaps so that cross pollination can take place.

Rabbiteye cultivars recommended for the Panhandle are:
Early season
• ‘Beckyblue’
• ‘Bonita’
• ‘Climax’
Mid- to late-season
• ‘Brightwell’
• ‘Powderblue’
• ‘Tifblue’
• ‘Woodard’
• ‘Chaucer’
• ‘Bluegem’

For more information about blueberry site preparation, selection, pest management, and care please see EDIS CIR1192 Blueberry Gardener’s Guide.