Rosemary

Rosemary

Rosemary is one of those tough, multi-purpose plants that I’ve come to not just love, but respect. It looks docile enough, but that great-smelling herb on your porch is also capable of serious chemical warfare.

There are two native species we call rosemary found commonly in our dry, sandy habitats, at the beach and in upland scrubs and forests. Neither of these is the culinary rosemary (Salvia rosemarinus) typically grown in herb gardens—that’s from the Mediterranean—but ours are similar.

Florida rosemary has dark green, fir-like needles. Photo credit: Ashlynn Smith, UF IFAS

In northwest Florida, we have Florida rosemary (Ceratiola ericoides) and false rosemary (Conradina canescens). While Florida rosemary is a deep evergreen color year-round and most resembles culinary rosemary, it is not terribly aromatic when crushed. The plants grow in rounded mounds, and are extremely salt, drought, and heat tolerant. Florida rosemary’s yellow flowers are present from spring to early fall. The needles are similar in shape to a fir tree, growing upright and firm to the touch.

False rosemary is a pale green and more aromatic than Florida rosemary. Photo credit: Mack Thetford, UF IFAS

False rosemary is actually a type of scrub mint, and grows in the same habitat as Florida rosemary. It is softer to the touch and lighter in color—the needles are a pale green and the flowers are lavender (as are those of culinary rosemary). To me, false rosemary has a much stronger, more “rosemary-like” scent than Florida rosemary and could be used for cooking. On the internet (including in IFAS publications), you will see contrasting descriptions of the level of scent for these species. However, in my field experience (and that of several Extension colleagues), we find false rosemary to be the most aromatic.

Both Ceratiola and Conradina play important roles in dune ecology. Their mats of woody roots help stabilize the loose sand of vulnerable barrier islands. Their flowers are important for pollinator species, particularly bees.

As for the “chemical warfare” I alluded to earlier, Florida rosemary is one of several native species known to be allelopathic. Allelopathy is a strategy by which plants secrete chemicals through their root systems that seep into the surrounding soils. The Florida rosemary produces ceratiolin, a compound that works like a natural herbicide to prevent growth of any competing species around them. This enables their own successful growth and that of any offspring. You may have noticed that rosemary shrubs often grow in clumps set slightly apart from other species—this is why! Other plants basically cannot enter the underground force-field created by the rosemary plants.

The highly specialized rosemary grasshopper feeds on Florida rosemary in central Florida. Photo credit: Lyle Buss, UF IFAS

In central Florida’s sandy ridges, Florida rosemary also has a few closely associated insect species. The bright green coloration of the rosemary grasshopper allows it to hide in plain sight within the plants. The grasshopper’s diet consists solely of Florida rosemary leaves. Wolf spiders and the rarely-seen cotton leafhopper also live among the rosemary; with the leafhopper eating its flowers and the spider burrowing in the open sandy area around the shrubs.

Still Time for Parsley

Still Time for Parsley

Parsley is one of the most well-known herbs, and if you missed the fall planting, there is still time to choose a preferred selection for late winter/spring planting.

An herbaceous biennial, parsley is an easy herb for containers or small garden spaces. You may purchase a small pot at the nursery or grow from seed.  Realize that seeds do best when soaked in warm water for 24 hours prior to planting and may not germinate for several weeks.  Be sure to mark the area well so you remember not to overplant with another herb or vegetable.

Choose an area or soil that allows for good drainage and full sun in the cooler months. During the heat of summer, parsley does prefer a little break from afternoon sun. Consider planting in pots so plants can be moved during the hottest months.  Plants will prefer water during times when rainfall is lacking, but the taproot does allow the plant to survive some drought.

There are different types of parsley you may choose but the most common types sold in stores are the curled leaf parsley and the Italian parsley. The Italian parsley has a stronger flavor and holds up a little better during cooking.

Curled leaf parsley. Photo: Beth Bolles

Curled leaf parsley

Italian parsley. Photo: Beth Bolles

Italian parsley

 

Parsley is an attractive plant as a garden border or in a mixed container but will likely have a visitor during the warmer season that will feed on the leaves. The black swallowtail butterfly will use parsley as a host plant so plant enough to share with the butterflies.