Monthly Archive: November 2014

Harvesting Safer Oysters – “From Bay to Table”

Making oysters a healthy and sustainable seafood choice is the goal of oystermen and seafood dealers across the nation and the state of Florida. New education programs for the oyster industry went into effect January 1, 2014 and were implemented by the Florida Department of Agriculture and Consumer Services (FDACS) this past spring. FDACS oversees …

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Lions in the Gulf… Tigers in the Bay

This catchy phrase coined by Robert Turpin (Escambia County Marine Resources Division) describes the new invader to our marine waters. Many coastal residents are aware of the invasive lionfish that has invaded our local reefs but few have probably heard of the Asian Tiger Shrimp. This member of the penaid shrimp family, the same family …

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